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If you buy a special loaf of bread and don’t know how to reheat it to preserve its texture and taste, it’s best to reheat it in the oven for about 15 minutes. Or you can reheat bread on the stove, but some cakes will be chewy if heated this way (and you should not try heating in the microwave). If you’re looking for a quick and easy way to reheat bread, toast is the way to go.
Steps
Using the Oven
- It is better to cut the bread after reheating than to cut it first. If reheating is not done carefully, the sliced bread will heat up quickly, become crispy and hard.
- However, if you want to make bread crumbs or croutons, you can slice or dice them. Then dip the cake in melted butter, a little salt, pepper, and garlic powder and you have delicious breadcrumbs to sprinkle on salads.
Using the Fire Stove
- Another way to reheat is to wrap the bread in foil and place it in a steamer with simmering water. Wrap the bread well so that the heat doesn’t get in and soften the bread. This reheating method does not make the crust crispy, but will work well with long-standing, dry and hard bread.
Making Toast
- You should remember that the thinner the slice of bread, the faster it will cook and the crisper it will be.
- You can bake thick and large slices of bread in the oven if you can’t fit the toaster. [3] X Research Sources
- Be careful when taking the cake out of the oven. If the bread is too hot, you may have to wait for it to cool a bit before taking it out.
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- Do not insert a knife or fork into the toaster to get the cake. You should unplug the toaster before taking out the bread.
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- For a tastier toast, try buttering it before baking.
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- Or you can melt butter slices on top of bread for an afternoon snack.
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 31,683 times.
If you buy a special loaf of bread and don’t know how to reheat it to preserve its texture and taste, it’s best to reheat it in the oven for about 15 minutes. Or you can reheat bread on the stove, but some cakes will be chewy if heated this way (and you should not try heating in the microwave). If you’re looking for a quick and easy way to reheat bread, toast is the way to go.
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