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Bacon is a delicious snack that makes a great addition to meals. Thawing bacon in the refrigerator takes a long time, so try other quicker ways, such as using the microwave or submerging the meat in its original packaging in water. These methods can defrost meat in less than 1 hour.
Steps
Use the microwave
- Spread the pieces as wide as possible to speed up defrosting. If the pieces of meat stick together, you need to defrost 2 minutes before spreading out on a plate. This will make it easier for you to separate.
- Use regular kitchen paper towels. You can buy this product at the supermarket.
- If bacon is out of packaging, use a kitchen scale to weigh the meat.
- The time to defrost bacon in the microwave is usually less than 15 minutes.
Defrost in cold water
- You can buy waterproof plastic bags at the supermarket.
- Leave the meat pack intact if the packaging is intact.
- Do not use the sink to soak meat if you need to wash the dishes within 1 hour.
- Half a pound of bacon will defrost in about 1 hour. [8] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- If you want to store your prepared bacon for later, you can store it in an airtight container and freeze it for up to 3 months. Use any of the methods above to defrost meat.
Things you need
Use the microwave
- Tissue
- The dish can be used in the microwave
- Microwave oven
- Kitchen scale (optional)
- Sealed container (to preserve leftover meat)
Defrost in cold water
- Large bowl or sink
- Waterproof nylon bag
- Sealed container (to preserve leftover meat)
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,208 times.
Bacon is a delicious snack that makes a great addition to meals. Thawing bacon in the refrigerator takes a long time, so try other quicker ways, such as using the microwave or submerging the meat in its original packaging in water. These methods can defrost meat in less than 1 hour.
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