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How to Process Corn

February 18, 2024 by admin Category: How To

You are viewing the article How to Process Corn  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

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This article was co-written by Marrow Private Chefs. The Marrow team of personal chefs operates in Santa Rosa Beach, Florida. This is a group of many chefs and culinary experts. Though deeply influenced by traditional southern, southern, cajun, and crepe styles and flavors, the chefs at Marrow know a wide variety of cuisines with more than 75 years of culinary experience combined.

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Corn is one of the ingredients that can be processed in many different ways. Whole corn can be boiled, microwaved, grilled, steamed, or baked under low heat, while corn kernels are usually prepared by boiling, steaming, or microwaving. Here are instructions on how to process corn using the above methods:

Table of Contents

  • Ingredient
  • Steps
    • Boiled Corn Core [1] X Research Source
    • Roasted Corn Core Microwave [2] X Research Source
    • Grilled Corn Cores
    • Steamed Corn Core [3] X Research Source
    • Grilled Corn Cores Under Fire [4] X Research Source
    • Boiled Corn Seeds
    • Steamed Corn Seeds
    • Microwave Baked Corn
    • Charcoal Grilled Core Corn
  • Things you need

Ingredient

4 servings

  • 4 whole cobs OR 2 cups frozen corn kernels
  • Water
  • Butter, pepper and salt (optional)

Steps

Boiled Corn Core [1] X Research Source

Image titled Cook Corn Step 1

Image titled Cook Corn Step 1

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Boil a large pot of water. While waiting for the water to boil, peel off the skins and whiskers of the corn.

  • The amount of water needed depends on the size of the corn. The water should be enough to completely cover the corn.
  • You can add 1 teaspoon of salt to the water, but this step is not required.
  • To peel the corn, first, the right hand holds the corn stalk. Then, forcefully strip the corn from top to bottom. Use your hands to remove all the corn husks.
  • Wash the peeled corn with cold water. Rub along the stem of the cob to soften and wash off any sticky hairs.
Image titled Cook Corn Step 2

Image titled Cook Corn Step 2

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Put the corn in the boiling water. Cover the pot and bring the water to a boil again.

  • Use the tongs to drop the corn into the pot of water. Do not use your hands to avoid burns.
  • If the water boils slowly or stops boiling after the corn is added to the pot, let the water boil again before calculating the cooking time..
Image titled Cook Corn Step 3

Image titled Cook Corn Step 3

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Boil for about 3-8 minutes. Cooked corn should be “both soft and crispy”.

  • “Soft and crispy” means that when pressed, the corn should be soft enough but not too mushy.
  • Boiling time depends on the type of corn and corn you use to boil young or old. Young corn and American corn usually ripen the fastest.
Image titled Cook Corn Step 4

Image titled Cook Corn Step 4

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Remove the corn and eat normally. Place corn on a paper towel and drain for 30-60 seconds before serving.

  • Boiled corn will be very hot, so wait for the corn to cool before eating.
  • Boiled corn is usually served with a little butter.

Roasted Corn Core Microwave [2] X Research Source

Image titled Cook Corn Step 5

Image titled Cook Corn Step 5

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Put the corn on the plate (microwave type). It is advisable to bake each corn one at a time.

  • Do not peel the corn. Microwaved corn will taste better if left on.
Image titled Cook Corn Step 6

Image titled Cook Corn Step 6

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Bake the corn for about 5 minutes. It is recommended to turn on the microwave oven to High Power or Full Power mode.

  • Stand away from the microwave for the first 1-2 minutes to avoid steam burns.
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Image titled Cook Corn Step 7

Image titled Cook Corn Step 7

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Place grilled corn on a cutting board. Use a sharp knife to cut the corn stalks.

  • Use kitchen gloves or a towel to make it safer to remove corn from the oven.
  • When cutting corn, you should cut off the kernels in the first row. Remember to completely cut the corn husks off.
Image titled Cook Corn Step 8

Image titled Cook Corn Step 8

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Remove the skins and enjoy the corn. Use kitchen gloves or a towel to grasp the uncut top of the corn. Shake gently to easily remove the corn from the shell.

  • The cob should be easy to remove from the shell. Normally, the corn silk will still be attached to the inside of the corn husk.
  • You can enjoy microwave-baked corn with butter and salt or with seasonings to your liking.

Grilled Corn Cores

Image titled Cook Corn Step 9

Image titled Cook Corn Step 9

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Heat the grill to medium heat. Meanwhile, peel and whisk the corn.

  • If using a gas grill, turn the stove on to medium heat and preheat the grill for about 5-10 minutes.
  • If using a charcoal grill, burn until a white layer of ash forms on the surface of the coals.
  • Peel the corn by grasping the corn stalk and stripping the corn from top to bottom. Use your hands to break off the remaining shell.
  • Wash the corn cobs with clean water to remove the soft corn silk.
Image titled Cook Corn Step 10

Image titled Cook Corn Step 10

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Spread piu oil on the corn cobs. Use a brush to spread a thin layer of piu oil on the surface of each cob. Do not spread more than 1 tablespoon (15 ml) of piu oil on each cob.

  • You can use melted butter instead of piu oil.
Image titled Cook Corn Step 11

Image titled Cook Corn Step 11

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Place corn on the grill. Bake for 6-10 minutes.

  • Flip occasionally so the corn cooks evenly and doesn’t burn.
  • When most of the kernels are light brown, the corn is ripe. The corn should also have some burn, especially near the small kernels.
Image titled Cook Corn Step 12

Image titled Cook Corn Step 12

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Enjoy. Pick up the corn and put it on a plate. Wait for the corn to cool so it’s easy to hold with your bare hands.

  • Grilled corn is often enjoyed with butter and salt. However, if you have buttered the corn before baking, you may not need to serve the corn with butter.

Steamed Corn Core [3] X Research Source

Image titled Cook Corn Step 13

Image titled Cook Corn Step 13

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Boil water in a steamer. Peel the skins and whiskers of the corn while waiting for the water to boil.

  • A large pot and metal colander with holes can be used instead if a steamer is not available. Make sure the metal colander can fit over the top of the pot. The hole of the colander should not be lower than 1/2 of the pot wall.
  • Peel the corn by grasping the corn stalk and stripping the corn from top to bottom. Use your hands to break off the remaining shell.
  • Rinse the corn cobs with cold water, scrubbing gently while rinsing. This step helps to wash off most of the corn silk.
Image titled Cook Corn Step 14

Image titled Cook Corn Step 14

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Put the corn in the steamer basket. Steam for 8-12 minutes.

  • Use tongs to transfer corn to steaming basket. Do not use your hands to avoid burns.
  • Steaming time depends on the maturity of the corn. Young corn will ripen faster than old corn.
  • The corn kernels are soft but not mushy, which means that the corn is ripe.
Image titled Cook Corn Step 15

Image titled Cook Corn Step 15

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Enjoy while warm. Remove the corn from the steamer and let it cool for 2-3 minutes before serving.

  • Add butter and salt if desired.
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Grilled Corn Cores Under Fire [4] X Research Source

Image titled Cook Corn Step 16

Image titled Cook Corn Step 16

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Preheat the oven to 220 degrees Celsius. Peel and silken the corn while waiting for the oven to heat up.

  • Peel the corn by grasping the corn stalk and stripping the corn from top to bottom. Use your hands to break off the remaining shell.
  • Wash each cob with cold water, scrubbing gently to wash off the corn silk. Use paper towels to pat dry.
Image titled Cook Corn Step 17

Image titled Cook Corn Step 17

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Butter the corn. You can add salt and pepper if desired.

  • Spread lots of butter. Spread at least 1-2 tablespoons of melted butter over each cob.
Image titled Cook Corn Step 18

Image titled Cook Corn Step 18

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Wrap each corn in foil. Each cob must be wrapped well in foil.

  • If you’re afraid the butter will melt, place a baking tray under the corn to catch the melted butter.
Image titled Cook Corn Step 19

Image titled Cook Corn Step 19

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Bake the corn for 20-30 minutes. Most cobs will cook in 20 minutes, but large cobs will need to bake for about 30 minutes.

  • Place the corn in the middle of the oven to cook evenly.
Image titled Cook Corn Step 20

Image titled Cook Corn Step 20

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Remove the corn from the oven and enjoy. Let the popcorn cool for 2-5 minutes before removing the foil. Enjoy when the corn is just cooled so it doesn’t burn.

Boiled Corn Seeds

Image titled Cook Corn Step 21

Image titled Cook Corn Step 21

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Bring water to a boil in a medium saucepan. Prepare the corn kernels while waiting for the water to boil.

  • You can add 1 teaspoon of salt to the water if desired (optional).
  • Corn kernels must be defrosted before processing.
  • Canned corn kernels can be used instead of frozen corn kernels. Boiling time for canned corn kernels will be much shorter than when boiling frozen corn kernels. In addition, canned corn kernels need to be drained before boiling.
Image titled Cook Corn Step 22

Image titled Cook Corn Step 22

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Put the corn kernels in the boiling water. After adding the corn, if the water doesn’t boil much or stops boiling, bring the water to a boil again and then lower the heat.
Image titled Cook Corn Step 23

Image titled Cook Corn Step 23

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Cover and boil. Frozen corn kernels need to be boiled for 5-10 minutes. Once the corn is cooked, take it out and let it dry.

  • Canned corn kernels only need to be boiled for 1-3 minutes.
  • Cooked corn kernels must be very hot, soft but not mushy.
Image titled Cook Corn Step 24

Image titled Cook Corn Step 24

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Enjoy according to your taste. Be careful not to freeze boiled corn kernels.

  • If desired, you can mix boiled avocado seeds with butter, salt, and black pepper. Or you can use other seasonings such as parsley, depending on taste.

Steamed Corn Seeds

Image titled Cook Corn Step 25

Image titled Cook Corn Step 25

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Bring water to a simmer in a steamer. Pour water into the steamer and cook over medium heat until the water evaporates and begins to simmer.

  • Do not bring the water to a boil.
  • The water level should not be too high and should not touch the hole of the steamer tray.
  • A large pot and metal colander with holes can be used instead if a steamer is not available. Make sure the metal colander can fit over the top of the pot.
Image titled Cook Corn Step 26

Image titled Cook Corn Step 26

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Place the frozen avocado seeds in the steamer basket. Spread the avocado seeds in a single layer and do not overlap.

  • Canned avocado seeds can be used, but be careful to steam faster. Corn kernels after steaming should be softer and more succulent.
  • There is no need to defrost frozen corn kernels before steaming.
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Image titled Cook Corn Step 27

Image titled Cook Corn Step 27

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Steam for 9-10 minutes. Steam uncovered for 9-10 minutes. Remove steamed corn and drain.

  • Canned corn kernels only need to be steamed for 3-4 minutes.
Image titled Cook Corn Step 28

Image titled Cook Corn Step 28

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Enjoy. Steamed corn kernels can be served with butter, salt and other seasonings.

Microwave Baked Corn

Image titled Cook Corn Step 29

Image titled Cook Corn Step 29

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Place the corn kernels on a plate (microwave type). Spread the corn kernels in an even layer.

  • Canned corn kernels can be used, but the baking method and baking time will vary slightly.
  • There is no need to defrost frozen corn kernels before baking.
Image titled Cook Corn Step 30

Image titled Cook Corn Step 30

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Put 2-4 tablespoons of water on a plate. Stir to combine the water and corn kernels.

  • This step is only necessary when using frozen corn kernels. For canned corn kernels, you don’t need to add water, but it’s a good idea to let the corn kernels drain before baking.
Image titled Cook Corn Step 31

Image titled Cook Corn Step 31

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Cover the plate with food wrap. Use a fork to poke a few small holes in the wrapper for ventilation.

  • Use only microwaveable food wrap.
  • If the plate has a lid, you can use the lid instead of the wrapper. Do not close the lid too tightly so that air can still circulate.
Image titled Cook Corn Step 32

Image titled Cook Corn Step 32

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Bake in the oven for 4-5 minutes. Bake only 1-2 minutes for canned corn kernels. [5] X Research Sources

  • Baking time depends on the power of the microwave. If using a low-power microwave oven, the baking time will be longer and vice versa.
  • Stop grilling when you hear a crackling sound.
Image titled Cook Corn Step 33

Image titled Cook Corn Step 33

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Drain and enjoy. Squeeze out all the water from the cob and enjoy with butter, salt, and pepper.

Charcoal Grilled Core Corn

Image titled 1650311 34

Image titled 1650311 34

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Cut off the top of the corn. Soak corn kernels with the skin on in a large pot or pot of water with a diameter of 10-15 cm for about 1 hour.
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Image titled 1650311 35

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Prepare an outdoor charcoal grill while soaking the corn. Use enough charcoal to bake for about 1 hour.
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Image titled 1650311 36

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Place corn on the grill with the skin on. Bake for about 1 hour, flip frequently, and bake until charred on the outside of the corn.
Image titled 1650311 37

Image titled 1650311 37

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Peel the corn.
  • Image titled 1650311 38

    Image titled 1650311 38

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    Add butter, salt and pepper. Enjoy while hot.
  • Things you need

    • Fireplace, oven, grill or microwave
    • Picking tool
    • Big pot
    • Sharp knife
    • Autoclaves
    • Silver paper
    • Baking tray
    • Tissue
    • Plates for use in the microwave
    • Food wrap
    • Plate
    X

    This article was co-written by Marrow Private Chefs. The Marrow team of personal chefs operates in Santa Rosa Beach, Florida. This is a group of many chefs and culinary experts. Though deeply influenced by traditional southern, southern, cajun, and crepe styles and flavors, the chefs at Marrow know a wide variety of cuisines with more than 75 years of culinary experience combined.

    This article has been viewed 7,113 times.

    Corn is one of the ingredients that can be processed in many different ways. Whole corn can be boiled, microwaved, grilled, steamed, or baked under low heat, while corn kernels are usually prepared by boiling, steaming, or microwaving. Here are instructions on how to process corn using the above methods:

    Thank you for reading this post How to Process Corn at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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