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Keeping bread fresh can be difficult for anyone, especially small households and people living in hot, humid climates. Learning how to properly store bread is the easiest way to prevent mold and not waste a piece of bread.
Steps
Frozen bread
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Cut the bread into slices or small samples. Because frozen loaf is often difficult to cut and when you need it, you don’t have to defrost the whole loaf.
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Cover the loaf of bread. Covering the loaf with parchment paper or foil will help retain moisture in the bread and prevent freezing during storage. With sandwiches, you can place stencils between the slices of bread so they don’t stick together. [1] X Research Source
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Place the loaf in a plastic freezer bag. Squeeze the air out by folding the mouth of the bag around the loaf each time you close the mouth of the bag after taking the bread. Thus, the bread will keep its freshness for 6 months. [2] X Research Source
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Defrosting bread. When you’re ready to eat, defrost the slices of bread in foil or parchment paper before heating, so that the bread reabsorbs the moisture that has transferred to the wrapper. This ensures the bread has the same texture as when it was frozen. [3] X Research Sources
Store bread in a cool, dry place
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Buy a bread box. Put the bread box in a cool place, avoid the heat that causes the bread to mold. Because molds grow in the presence of oxygen, the container needs to be sealed to prevent mold. [4] X Research Sources
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Keep bread dry. Avoid touching the loaf with wet hands and do not wrap the bread when there is moisture inside. This moisture when left at room temperature will stimulate mold growth. [5] X Research Sources
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Avoid using the refrigerator. The temperature in the refrigerator can help prevent mold, but will make bread go stale faster. Unlike the freezer, the refrigerator will change the crystallization state of the bread, causing the texture of the bread to change much and quickly. [6] X Research Source
Make your own long-lasting bread at home
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Add sourdough bread to the recipe. Sour yeast for bread is a natural form of floating yeast that increases the acidity in bread, preventing mold and stale bread. [7] X Research Sources
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Make thick bread. Thick bread with a crispy crust will take longer to get moldy than soft Italian bread. Adding flour to the dough will increase the consistency and increase the steam for a loaf of bread that is being baked by spraying more water to make the crust crispier. [8] X Research Sources[9] X Research Sources
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Add a few natural preservatives. Natural preservatives like lecithin or ascorbic acid help retain moisture, but reduce yeast and mold growth. Ingredients such as garlic, cinnamon, honey or cloves are natural mold deterrents, but will certainly greatly affect the taste of the bread. [10] X Research Sources[11] X Research Sources
Advice
- Stale bread can be eaten by reheating it in the oven. Toasting stale bread will preserve some of its original flavor, but this should only be done once.
- To keep partially eaten bread fresh for several hours to a day, place the cut side on a cutting board in a well-ventilated area. [12] X Research Source
Warning
- Do not inhale or smell bread after you see signs of mold because you may have breathing problems.
- Do not eat bread that shows signs of mold.
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 12,276 times.
Keeping bread fresh can be difficult for anyone, especially small households and people living in hot, humid climates. Learning how to properly store bread is the easiest way to prevent mold and not waste a piece of bread.
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