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Watermelon is a favorite summer treat, but this fruit is large and difficult to store. You can cut watermelon into large pieces and cover with cling film, then store in the refrigerator to keep fresh for a few days. Cut watermelon into small pieces that will last for a few days and store in an airtight container for a delicious fresh watermelon with no waste. Freeze chopped watermelon for longer shelf life and ease of use in other dishes.
Steps
Preserving sliced watermelon
- You should still trim or freeze watermelon within 2 weeks of purchase.
Preserving chopped watermelon
Frozen watermelon
- If you want to use frozen watermelon in smoothies or ice cream, it’s best to cut it into cubes.
- Cutting watermelon into cubes is best if you plan on eating it and not making anything else. However, thawed watermelon will be softer than fresh watermelon, so you should be careful when freezing watermelon.
- You can also freeze watermelon slices if the freezer doesn’t have enough room. Sliced watermelon is easier to stack than block.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
Watermelon is a favorite summer treat, but this fruit is large and difficult to store. You can cut watermelon into large pieces and cover with cling film, then store in the refrigerator to keep fresh for a few days. Cut watermelon into small pieces that will last for a few days and store in an airtight container for a delicious fresh watermelon with no waste. Freeze chopped watermelon for longer shelf life and ease of use in other dishes.
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