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Compared to most other vegetables, potatoes are easily preserved. When stored properly, delicious potatoes can last for several months. To preserve the excellent nutritional value of potatoes, whether you buy them from the supermarket or grow them at home, it is essential to understand the proper process of storing potatoes.
Steps
Preserving Potatoes
- Cut off any damaged, cracked or bruised parts and use the rest of the potatoes within 1-2 days.
- “Save” potatoes (follow instructions below) to remove damaged parts and prolong storage.
- Discard severely damaged or wilted potatoes.
- In addition, you must allow the potatoes to air out. Most potatoes are sold in mesh bags to allow air to circulate. You should put potatoes in a mesh bag, not in an airtight storage box.
- If you’re harvesting your own potatoes, store them in a wicker basket or airtight container. Remember to place a newspaper in the middle of each layer of potatoes and on top of the last layer.
- Note that the temperature in the refrigerator is too cold to store potatoes and can lose their flavor. Please read the information below for more details. [2] X Research Source
- Turning Green: Potatoes are green. When left for a long time, the potato flesh will be soft and slightly dry. Green potatoes are usually caused by exposure to light. If the potato is just a little green, cut off the green outside before using it to prepare the dish. [3] X Research Sources
- Germination: The bud-like “sprout” begins to grow out of the potato tuber. This sign is often accompanied by green/soft potatoes. If the potatoes are not too soft or green, cut off the sprouts before cooking.
- Wilted Potatoes: Potatoes with obvious signs of decomposition such as a foul odor, soft texture and/or bruising. Throw away wilted potatoes and any newspaper that came into contact with them.
- Arrange the potatoes on a layer of newspaper and store in a dry, dark place.
- Increase the temperature to 10-15 degrees Celsius, slightly higher than normal temperature to preserve potatoes.
- Leave potatoes in storage. After about 2 weeks, the potato skin will thicken and dry. At this time, wipe away the dirt on the potato skin and store it according to the instructions above. Note that the temperature should be lowered slightly when storing.
Things to Avoid
- If the skin is dirty, let the dirt dry and then use a dry brush to sweep away large patches of soil. You can (and should) wash your potatoes just before cooking.
- If you put the potatoes in the refrigerator, let the potatoes warm up to room temperature before using them to prepare dishes. This will help reduce (but not completely eliminate) the discoloration of the potatoes.
Advice
- If spring comes and there are still potatoes left in the garden, use them to plant a new crop.
- If the potatoes become sweet during storage, transfer them to a warmer (but still dark and dry) place about a week before using for cooking. The sugar in the potato will begin to convert back into starch and reduce the sweetness. [7] X Research Sources
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 10 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 33,231 times.
Compared to most other vegetables, potatoes are easily preserved. When stored properly, delicious potatoes can last for several months. To preserve the excellent nutritional value of potatoes, whether you buy them from the supermarket or grow them at home, it is essential to understand the proper process of storing potatoes.
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