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This article was co-written by Olivia Choong. Olivia Choong is a Bonsai and Horticulture Expert and the owner of The Tender Gardener. With over six years of experience, she specializes in gardening, aquaculture and the practice of self-sufficient and low-impact living. Her work has been featured in media outlets such as The Straits Times and Channel NewsAsia (CNA). Olivia holds a Bachelor of Mass Communication in PR and Journalism from Murdoch University.
There are 7 references cited in this article that you can see at the bottom of the page.
This article has been viewed 1,648 times.
Onions are indispensable in the kitchen and can be preserved for a long time. Although onions are available all year round, if you grow them yourself and know how to maintain them, you can cross them off your grocery list. Here’s how to choose and store onions to keep their flavor and nutrition up to 10 months:
Steps
Choose onions to store
- If you grow your own onions, you should store the onions you planted in the spring.
- You can harvest onions for storage in late summer or early fall, when the tops of the onion plants begin to recede and dry out.
- Yellow onions such as ebenezer, yellow globe, downing yellow globe, and yellow globe danvers.
- White onions like Southport white globes. These varieties of onions should only be stored if they have small tops.
- Red onions, including wethersfield and Southport red globe.
Preparing to preserve onions
- Dry onions in a place without sunlight and moisture. Sunlight can damage onions and make onions more bitter. Spread tarps in your garage or shed to dry the onions. The onion drying area should be dry, warm and well ventilated.
- Onions will dry when the tops are no longer green. The onion skin will shrivel around the stem and wrap tightly around the onion.
- Discard any onions that have stalks that are still green at this point, as well as those that have bruises or cracks.
- Cut the onion leaves at least 2.5 cm long above the onion, or leave the onion leaves whole and braid them together.
Prepare a place to dry onions
- To maintain ventilation, you can put onions in a mesh basket, mesh bag or leather socks and hang them.
- If you use leather socks to store onions, you should tie a knot between each onion. Using the bottom onions first, cut below the knot so as not to disturb the top ones. You can also use string or twist the socks between the onions to separate them.
- This storage allows the onions to breathe. Moisture in contact with onions will quickly evaporate, and onions will be preserved longer.
Using stored onions
- Onions that have begun to sprout are still edible. You just need to cut off the green part before processing. [7] X Research Sources
- Don’t risk eating viscous or discolored tubers.
- Save excess onions for spring planting.
Warning
- Do not store onions with potatoes. Onions will draw moisture from the potatoes and spoil.
This article was co-written by Olivia Choong. Olivia Choong is a Bonsai and Horticulture Expert and the owner of The Tender Gardener. With over six years of experience, she specializes in gardening, aquaculture and the practice of self-sufficient and low-impact living. Her work has been featured in media outlets such as The Straits Times and Channel NewsAsia (CNA). Olivia holds a Bachelor of Mass Communication in PR and Journalism from Murdoch University.
There are 7 references cited in this article that you can view at the bottom of the page.
This article has been viewed 1,648 times.
Onions are indispensable in the kitchen and can be preserved for a long time. Although onions are available all year round, if you grow them yourself and know how to maintain them, you can cross them off your grocery list. Here’s how to choose and store onions to keep their flavor and nutrition up to 10 months:
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