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If you have a lot of lemon juice and don’t know what to do, try preserving it for later use. When stored properly, lemon juice will remain good quality until you need to use it. Freezing in an ice cube tray is easiest, but canning is also a good option if you have a lot of lime juice. Either way, you have fresh lime juice to enjoy all year round!
Steps
Frozen lemon juice
- When you freeze lemon juice into ice cubes, you will easily get the amount needed in the recipe.
- If you want, you can also divide the lemon juice into portions to see exactly how much each is. For example, you can measure 2 tablespoons (30 ml) of lemon juice to pour into each cell in the tray. [2] X Research Source
- If you try to remove the unfrozen ice cubes from the tray, they will break and the unfrozen lemon juice may spill.
- If there are some ice cubes that have loosened but some are still stuck in the tray, just empty the loose ones first, then turn the ice tray again.
- You can also use a hard-walled container to store ice cubes in the freezer, as long as the lid is tight.
- Frozen lime juice used within 3-4 months has the best flavor, but you can still store it for at least 6 months. [7] X Research Sources
Tip: Try dropping some frozen lemon juice into a glass of water or iced tea for the perfect summer day refreshment! [9] X Research Source
Canned fresh lemon juice
- You will need a 280 ml vial for each cup (240 ml) of lemon juice you want to canned. [11] X Research Source
- Be sure to use canning jars with lids and seals to ensure a tight seal.
- If you want, you can leave the jar in hot water until you’re ready to pour in the lime juice.
Tip: If you live at an altitude above 300 meters, boil for 1 more minute for every 300 meters higher.
- If you don’t like having lemon cloves in the juice, strain before boiling.
- If you’re using a casserole, it’s important not to let the jar touch the bottom of the pot; Glass jars can break if you let them touch the bottom of the pot.
- To close the vial, put the cap on the top of the jar and screw it tight.
- The jar tongs are a fairly inexpensive tool that you can buy at any store that sells canning pots. This tool looks like a regular tongs, but it is designed to hold round vials firmly.
- If the canning pot has a stand with a handle, place the jars on the rack, then hold the handle to let the rack into the pot, but be careful not to burn yourself. [17] X Research Source
- After being put in the pot, the lemon juice jars must be submerged under water about 2.5 – 5 cm. If not, add hot water.
- After 15 minutes, you will turn off the heat and wait for the water to stop boiling before moving on to the next step.
- The jars of lemon juice will take several hours to cool completely.
- If properly pasteurized and sealed, lemon juice can stay good for 12-18 months.
- To make sure the jars are sealed, try pressing down on the bulge in the center of the lid. If you hear a small pop or the lid sinks and then swells up, it’s not closed. In this case, store the jar of lemon juice in the refrigerator and use it for 4-7 days.
Things you need
Frozen
- Ice cube tray
- Zippered nylon bag
- Markers
- Freezer
Boxed
- Canning pot or large casserole with a stand
- 280 ml vials with caps and washers
- Pot tongs or pot lifters
Advice
- If you have lemon juice that you don’t want to store, store it in the refrigerator for up to 2 weeks.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 11 references cited in this article that you can view at the bottom of the page.
This article has been viewed 1,951 times.
If you have a lot of lemon juice and don’t know what to do, try preserving it for later use. When stored properly, lemon juice will remain good quality until you need to use it. Freezing in an ice cube tray is easiest, but canning is also a good option if you have a lot of lime juice. Either way, you have fresh lime juice to enjoy all year round!
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