How to Preserve Boiled Eggs

Hard-boiled eggs are a simple, delicious and nutritious snack. Eggs are a great source of protein and other nutrients, and hard-boiled eggs are also a convenient snack or snack. It is important to keep in mind that you should store eggs properly to ensure they stay fresh and safe to eat. Refrigeration, freezing, and pickling are safe ways to preserve hard-boiled eggs while preserving their delicious flavor.

Table of Contents

Store hard-boiled eggs in the refrigerator

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Place eggs in cold water immediately after boiling. After the eggs have cooled, you will use a paper towel to dry the eggs and put them in the refrigerator immediately. This prevents bacteria and other infections from forming on the eggs. ^{[1] X Research Source}

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Place all eggs in the refrigerator within two hours of boiling. If possible, you should put the eggs in the refrigerator as soon as they cool. ^{[2] X Research Source}

If eggs are not refrigerated immediately, they are no longer safe to eat. Warm temperatures make eggs susceptible to bacteria, such as salmonella. Leave eggs left at room temperature for more than two hours.
Store eggs in the refrigerator until needed. Eggs left in the refrigerator for more than two hours must be discarded.

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Place unshelled eggs in the refrigerator. Keeping the eggshell intact will prevent the eggs from spoiling. Simply place the hard-boiled eggs in their shells in an egg carton or container with a tight-fitting lid, and place them on the fridge. ^{[3] X Research Sources}

Do not place hard-boiled eggs at the refrigerator door. Frequent opening and closing of the door can cause the temperature to change and cause the eggs to spoil faster.
Do not place hard-boiled eggs near strong-smelling foods. Eggs will absorb odors from nearby foods. Keep garlic or cheese away from hard-boiled eggs to prevent flavor changes. ^{[4] X Research Sources}

Place peeled hard-boiled eggs in a bowl of cold water when storing in the refrigerator. Shelled eggs will dry out. Putting eggs in a bowl of cold water when you put them in the fridge will help keep them moist and cold. ^{[5] X Research Sources}

Change the water every day. Changing the water every day will keep eggs fresh and prevent bacteria from growing in the water and eggs.
Or, you would put the shelled eggs in an airtight container. Do not add water to the box, but you do need to place wet tissues over the eggs. Here’s how to keep eggs fresh and not dry. Change wet wipes every day.

Eat boiled eggs within a week. Whether peeled or not, hard-boiled eggs will stay fresh for up to 5-7 days. Eggs will spoil and are no longer safe to eat if kept any longer. ^{[6] X Trusted Source US Food and Drug Administration Go to source}

Boiled eggs spoil faster than raw eggs; A strong odor is a clear sign that helps you identify spoiled eggs. If the egg is still in its shell, you will have to peel it off to check the smell. ^{[7] X Research Sources}
Gray or green yolks are not necessarily a sign of spoiled eggs. The color of the yolk is often affected by the time the egg is boiled. If the egg is boiled for too long, the yolk will turn green or gray.

Frozen boiled eggs

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Only freeze ripe yolks. You can use this to garnish or sprinkle on salads and other dishes. Do not freeze whole hard-boiled eggs as the whites will be tough and hard. The defrosting process also causes the eggs to become discolored. ^{[8] X Research Sources}

Write the date on the box or freezer bag; Thus, you will easily keep track of how long the egg yolks have been stored in the freezer so that you can eat eggs within three months.

Place the yolks of the hard-boiled eggs in a sealed container or freezer bag. After boiling the eggs, peel them, remove the yolks and put them in a box or bag.

The yolk should be frozen immediately after boiling the eggs. This is how to reduce the risk of bacterial infection for the yolk.

Separate the yolks before boiling. Many people find it easier to separate the yolk and white before boiling. This way, the yolk will be frozen and the white used for other dishes, such as chocolate mousse. ^{[9] X Research Source}

If you only want to boil the yolk, put the yolk in a small saucepan, then add enough water to cover the yolk. Quickly boil water. Next, remove the pot from the heat, cover and let it sit for 11-12 minutes. Use a slotted spoon to remove the yolks and let them drain before placing in freezer bags or boxes. ^{[10] X Research Source}

Use frozen yolks within three months for best quality. If the yolk has an unpleasant odor, discard it immediately as it is a sign that the yolk has gone bad. ^{[11] X Research Source}

Make pickled eggs

Sterilize jars in the oven. Glass jars are the most suitable choice for pickling. You can buy jars online or at a kitchen supply store. Glass jars often have tight-fitting lids that prevent bacteria from entering. It is important that the vial is sterilized to reduce the risk of contamination. ^{[12] X Research Source}

First, you need to wash the jar in hot soapy water and rinse well. Next, place the jars on the griddle in the oven at 140°C for about 20-40 minutes.
Eggs and brine must be added as soon as the jar is removed from the oven.

Boil eggs and peel eggs. Place the eggs in a small saucepan and add cool water. You should add water so that the water level is about 2.5cm higher than the egg. Bring the water to a boil, then remove the pot from the heat and cover. Leave the eggs in the boiling water for about 14 minutes. If you’re using large eggs, leave them in the boiling water for about 17 minutes. ^{[13] X Research Source}

When the water stops boiling, you will wash the eggs with cool water to reduce the heat. The next thing is to peel the eggs to prepare the pickle.

Prepare the brine. For best results, you’ll add the brine as soon as possible. ^{[14] X Research Source}

The basic pickle recipe uses 1.5 cups (350ml) of water, 1.5 cups (350ml) of refined white vinegar, 1 clove of crushed garlic, 1 tablespoon of pickle seasoning, and 1 bay leaf. ^{[15] X Research Source}
To make the pickle brine, you’ll stir the water, vinegar, and pickle seasoning in a medium saucepan and bring to a boil. Add bay leaves and garlic. Turn the stove to low heat and let the salt water simmer for about 10 minutes.

Place eggs and sour brine into sterilized jars and seal tightly. You need to put the jar in the refrigerator immediately. Eggs need to be soaked in sour brine and refrigerated for about 1-2 weeks before eating. ^{[16] X Research Source}

The 1-liter jar holds about 12 medium-sized eggs. ^{[17] X Trusted Source National Center for Home Food Preservation Go to source}

Things you need

Glass bottle
Refined white vinegar
Laurel leaves
1 clove of garlic
Salt and sour seasoning

Steps

Store hard-boiled eggs in the refrigerator

Frozen boiled eggs

Make pickled eggs

Things you need

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