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Pizza is a delicious food and can be eaten at any time, day or night. Pizza can be completely refrigerated, but when reheated it is often wet, chewy, or dry. However, whether it’s making your own pizza or ordering it to be delivered late at night, you can still enjoy a delicious, almost-new slice if you store it properly and reheat it carefully!
Steps
Preserving pizza
- Usually you just want to put the whole box in the fridge for a quick freeze, but this can get the cake wet. Moisture from the ketchup, vegetables, and meat will soak into the crust, making it difficult to keep the perfect texture, no matter how you reheat the pizza.
- If you plan to freeze pizza in advance, it’s better to use an airtight container instead of a plate.
Are you in a hurry? Let the pizza cool to room temperature, then place the pieces in a zippered plastic bag. The cake may be a little drier than when stored with layers of paper towels, but will still be fresher than when you put the whole cake in the refrigerator.
- If necessary, arrange the pieces of cake in several plates.
- If using a container with a tight-fitting lid, simply close the lid.
- If by the third day you still have not eaten, you need to freeze the cake or throw it away.
- If you previously left the pizza on a plate, transfer to a container with a tight-fitting lid, but be sure to line paper towels between the layers.
- Thaw the cake for about 1 hour on the stovetop before reheating for best results.
Tip: If you buy frozen pizza, it usually keeps for up to 1 year. However, this type of pizza is quick frozen and is made for a longer shelf life. To be on the safe side, you should only freeze leftover pizza for 6 months.
Reheat leftover pizza
- If you have a pizza stone, place it on the stone. The baking stone will distribute the heat more evenly and make the crust extra crispy.
- For ease of cleaning, you can line the baking sheet with parchment paper before placing the cake on the tray.
Tip: If the filling looks wet, soft or dry, remove it before reheating.
- Toaster ovens are quite small, so this is only suitable when you are baking pizza for one person.
- Cover the lid so that the surface of the cake is heated evenly and the crust is crispy slowly. If the pan doesn’t have a lid, you can cover it with foil.
- After 6-8 minutes, if the crust is still wet but the top is warm, open the lid and continue to heat for a few more minutes.
Tip: To keep the crust from getting wet when it’s reheated in the microwave, try placing a half-full glass of water in the oven with the pizza. The water will absorb some of the microwaves bouncing around and help the pizza heat up more evenly. [9] X Research Source
Advice
- Consider topping the pizza with some diced tomatoes, basil leaves, mushrooms, and other fresh vegetables before reheating. You can also drizzle a little olive oil on top or add cheese.
Warning
- Do not put the whole pizza box in the microwave. If you do, not only will the pizza smell like cardboard, but there’s also a fire hazard. Furthermore, cardboard boxes and food coloring can release harmful chemicals into food. [10] X Research Source
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 15,702 times.
Pizza is a delicious food and can be eaten at any time, day or night. Pizza can be completely refrigerated, but when reheated it is often wet, chewy, or dry. However, whether it’s making your own pizza or ordering it to be delivered late at night, you can still enjoy a delicious, almost-new slice if you store it properly and reheat it carefully!
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