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How to Prepare Cod Fillets

February 7, 2024 by admin Category: How To

You are viewing the article How to Prepare Cod Fillets  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

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This article was co-written by JoAnna Minneci. JoAnna Minneci is a professional chef based in Nashville, Tennessee. With over 18 years of experience, Chef JoAnna specializes in cooking through custom classes, team building events, and health and nutrition classes. She also appeared in many television shows on channels such as Bravo and Food Network. Chef JoAnna majored in Culinary Arts at the California Institute of the Arts, Los Angeles. Cong also has certifications in hygiene, nutrition, kitchen management and cost control.

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Cod is a very popular white fish because of its large amount of meat and very little bone. Cod is easy to prepare in a variety of ways such as frying in a pan, grilling on high heat and blanching. Despite its high chpesterp content, cod is low in saturated fat, rich in omega-3 fatty acids and a good source of vitamins and minerals. [1] X Research Source Here are instructions on how to prepare cod in different ways.

Table of Contents

  • Ingredient
    • Fried cod fillet
    • Grilled cod fillet on fire
    • Poached cod fillet
    • Grilled cod fillet under fire
  • Steps
    • Fried cod in a pan
    • Grilled cod on fire
    • Poached cod fillet
    • Grilled cod fillet under fire
  • Advice
  • Warning
  • Things you need

Ingredient

Fried cod fillet

  • 2 cod fillets (450 g total)
  • 1/4 cup (60 ml) milk
  • 1/2 cup (30 g) cornmeal
  • 1 teaspoon (5 g) black pepper
  • 1 teaspoon (5 g) salt
  • 2 tablespoons (30 ml) vegetable oil
  • Juice of half a lemon
  • 4 stalks parsley (parsley)

Grilled cod fillet on fire

  • 2 cod fillets (450 g total)
  • 1 teaspoon (5 g) black pepper
  • 1 teaspoon (5 g) salt
  • 2 tablespoons (30 ml) melted butter
  • 1 teaspoon (5 g) Paprika . chili powder
  • 1 teaspoon (5 g) fennel
  • Juice of half a lemon
  • 3 pieces of lemon
  • 3 stalks of dill

Poached cod fillet

  • 6 cups cold water
  • 1/4 cup dry white wine
  • 3 medium-sized onions, sliced
  • 3 medium red tomatoes, sliced
  • 1 medium carrot, sliced
  • 2 tablespoons Kosher salt (table salt)
  • 2 medium bay leaves
  • 1 teaspoon black pepper
  • 4 pieces of cod fillet (size 900g)
  • 1/2 medium lemon, sliced
  • 6 stalks of chopped parsley

Grilled cod fillet under fire

  • 2 cod fillets (450 g total)
  • 1/4 cup melted butter
  • 2 tablespoons lemon juice
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • Paprika chili powder to enhance the taste
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Steps

Fried cod in a pan

Image titled Cook Cod Fillets Step 1

Image titled Cook Cod Fillets Step 1

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Prepare the cod fillet. Rinse the fish fillets under running water for a few minutes and then blot off excess water with a paper towel.
Image titled Cook Cod Fillets Step 2

Image titled Cook Cod Fillets Step 2

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Pour milk into shallow bowl.
Image titled Cook Cod Fillets Step 3

Image titled Cook Cod Fillets Step 3

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Soak fish fillets in milk for 15 minutes. Milk will help reduce the strong “fishy” smell.
Image titled Cook Cod Fillets Step 4

Image titled Cook Cod Fillets Step 4

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Mix cornmeal, salt, and pepper in a shallow bowl. You can switch to a plate if you don’t have a suitable bowl. Coating fish fillets in cornmeal in a shallow bowl or plate is easier.
Image titled Cook Cod Fillets Step 5

Image titled Cook Cod Fillets Step 5

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Heat oil in a frying pan over medium heat for about 3 minutes.
Image titled Cook Cod Fillets Step 6

Image titled Cook Cod Fillets Step 6

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Coat the milk-soaked fish fillets in the cornstarch mixture. Flip several times so that each side of the fish is evenly coated with cornmeal.
Image titled Cook Cod Fillets Step 7

Image titled Cook Cod Fillets Step 7

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Fry the fish for about 5 minutes on each side.
Image titled Cook Cod Fillets Step 8

Image titled Cook Cod Fillets Step 8

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Transfer the fried fish to a serving plate.
Image titled Cook Cod Fillets Step 9

Image titled Cook Cod Fillets Step 9

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Drizzle lemon juice over.
Image titled Cook Cod Fillets Step 10

Image titled Cook Cod Fillets Step 10

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Garnish with some fresh parsley and enjoy.

Grilled cod on fire

Image titled Cook Cod Fillets Step 11

Image titled Cook Cod Fillets Step 11

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Prepare the cod fillet. Rinse the fish fillets under running water for a few minutes and then blot off excess water with a paper towel.
Image titled Cook Cod Fillets Step 12

Image titled Cook Cod Fillets Step 12

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Preheat oven on high heat.
Image titled Cook Cod Fillets Step 13

Image titled Cook Cod Fillets Step 13

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Spray cooking oil on the frying pan on high heat. This step prevents the fish from sticking to the pan.
Image titled Cook Cod Fillets Step 14

Image titled Cook Cod Fillets Step 14

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After rinsing the fish under running water for a few minutes, place the fish in the pan over high heat.
Image titled Cook Cod Fillets Step 15

Image titled Cook Cod Fillets Step 15

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Use a brush to spread melted butter over the fish.
Image titled Cook Cod Fillets Step 16

Image titled Cook Cod Fillets Step 16

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Drizzle some lemon juice over the fish.
Image titled Cook Cod Fillets Step 17

Image titled Cook Cod Fillets Step 17

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Sprinkle salt, pepper, and paprika over the fish.
Image titled Cook Cod Fillets Step 18

Image titled Cook Cod Fillets Step 18

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Sprinkle dill over each piece of fish.
Image titled Cook Cod Fillets Step 19

Image titled Cook Cod Fillets Step 19

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Place the pan in the oven on high heat (about 10 cm from the heater).
Image titled Cook Cod Fillets Step 20

Image titled Cook Cod Fillets Step 20

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Bake on high for about 5 minutes. The fish is cooked when you can easily pierce it with a fork.
Image titled Cook Cod Fillets Step 21

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Image titled Cook Cod Fillets Step 21

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Transfer the fish to a plate. Use a spatula to put the fish on a plate. The fish will be soft and fleshy.

Poached cod fillet

Image titled Cook Cod Fillets Step 22

Image titled Cook Cod Fillets Step 22

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Prepare the cod fillet. Rinse the fish fillets under running water for a few minutes and then blot off excess water with a paper towel.
Image titled Cook Cod Fillets Step 23

Image titled Cook Cod Fillets Step 23

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Combine water, wine, onion, carrot, potato, bay leaf, salt and pepper in a large, shallow pot. [2] X Research Source
Image titled Cook Cod Fillets Step 24

Image titled Cook Cod Fillets Step 24

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Bring all ingredients to a boil under high heat.
Image titled Cook Cod Fillets Step 25

Image titled Cook Cod Fillets Step 25

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Lower the heat until the mixture comes to a simmer.
Image titled Cook Cod Fillets Step 26

Image titled Cook Cod Fillets Step 26

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Place the cod in a thin layer into the pot. Make sure the cod is completely submerged in the water.
Image titled Cook Cod Fillets Step 27

Image titled Cook Cod Fillets Step 27

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Blanch until the fish becomes transparent and easy to break. This process usually takes about 7 minutes. The temperature inside the cod fillet is about 80 degrees Celsius. The vegetable mixture in the pot should be soft when pierced with a fork.
Image titled Cook Cod Fillets Step 28

Image titled Cook Cod Fillets Step 28

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Enjoy. Place each piece of cod in a separate bowl, divide the vegetables and broth evenly among 4 bowls. Garnish with sliced lemon and chopped coriander over fish pieces.

Grilled cod fillet under fire

Image titled Cook Cod Fillets Step 29

Image titled Cook Cod Fillets Step 29

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Prepare the cod fillet. Rinse the fish fillets under running water for a few minutes and then blot off excess water with a paper towel.
Image titled Cook Cod Fillets Step 30

Image titled Cook Cod Fillets Step 30

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Preheat oven to 175 degrees Celsius.
Image titled Cook Cod Fillets Step 31

Image titled Cook Cod Fillets Step 31

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Mix butter with lemon juice. Stir melted butter with lemon juice in small bowl until ingredients are combined and form a smooth buttery mixture. [3] X Research Sources
Image titled Cook Cod Fillets Step 32

Image titled Cook Cod Fillets Step 32

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Mix flour, salt and white pepper in a separate bowl. Mix all ingredients until a smooth dough is formed.
Image titled Cook Cod Fillets Step 33

Image titled Cook Cod Fillets Step 33

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Dip the cod fillets in the butter mixture then coat in the flour mixture. The butter will help the flour stick to the fish. Gently shake the fish to remove the flour.
Image titled Cook Cod Fillets Step 34

Image titled Cook Cod Fillets Step 34

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Arrange the fish on a square baking dish without grease, size 20 cm x 20 cm x 5 cm.
Image titled Cook Cod Fillets Step 35

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Image titled Cook Cod Fillets Step 35

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Pour the remaining butter mixture over the fish. Sprinkle paprika over fish for extra flavor.
Image titled Cook Cod Fillets Step 36

Image titled Cook Cod Fillets Step 36

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Do not cover the plate and bake on low heat for about 25-30 minutes until the fish can be broken with a fork.
  • Image titled Cook Cod Fillets Step 37

    Image titled Cook Cod Fillets Step 37

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    Enjoy. Garnish with a sprig of parsley and sliced lemon and enjoy while the fish is still warm.
  • Advice

    • Bread crumbs or cookie crumbs can be used instead of cornstarch. If you want to avoid the calories in the crumbs, you can fry the fish immediately after soaking in milk. However, cornstarch or breadcrumbs will help the fried fish to be crispy.

    Warning

    • Always store fish in the refrigerator until ready to cook. Do not freeze cod for more than 3 months and do not put thawed fish in the freezer.
    • Cod fillets don’t have too many bones, but you still need to be careful when eating them so you don’t choke on small bones.

    Things you need

    • Shallow bowl for soaking and coating cod meal
    • Medium-sized pan
    • Grilled pan on fire
    • Cake brush
    X

    This article was co-written by JoAnna Minneci. JoAnna Minneci is a professional chef based in Nashville, Tennessee. With over 18 years of experience, Chef JoAnna specializes in cooking through custom classes, team building events, and health and nutrition classes. She also appeared in many television shows on channels such as Bravo and Food Network. Chef JoAnna majored in Culinary Arts at the California Institute of the Arts, Los Angeles. Cong also has certifications in hygiene, nutrition, kitchen management and cost control.

    This post has been viewed 10,525 times.

    Cod is a very popular white fish because of its large amount of meat and very little bone. Cod is easy to prepare in a variety of ways such as frying in a pan, grilling on high heat and blanching. Despite its high chpesterp content, cod is low in saturated fat, rich in omega-3 fatty acids and a good source of vitamins and minerals. [1] X Research Source Here are instructions on how to prepare cod in different ways.

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