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Despite some biological differences, shrimp types are still interchangeable in recipes. Shrimp are often prepared and processed using a variety of methods; Many people do not wash before processing because they think that the taste of the dish will be more delicious.
Steps
Wash and prepare whole shrimp
- If you want to grill or roast shrimp, you should leave the shrimp in the shell.
- You can leave the shrimp head on because the dish will have a richer flavor, but many people leave the shrimp head on to make it easier to eat. [1] X Research Source
- You can still remove the black thread while the shrimp is still in its shell. To do this, press the shell with scissors and pull out the black thread, then close the shell. You can also remove all the black thread and still keep the shell if you see the black thread after peeling the shrimp.
- If you do not want to process shrimp right away, you should freeze the shrimp or put it in the refrigerator.
Fried shrimp
- 1/2 cup chopped scallions.
- 3-5 cloves of crushed garlic.
- 1-2 tablespoons minced ginger.
- Mexican Roasted Shrimp: Salt, Lemon Juice, Chilli, Cayenne Pepper, Chili Powder, Garlic Powder (if you’re not using fresh garlic)
- Mediterranean Roasted Shrimp: Salt, lemon juice, black pepper, marjoram, garlic powder (if you’re not using fresh garlic). Processed with olive oil.
- Cajun Roasted Shrimp: Salt, bell pepper, cayenne pepper, thyme, chili and black pepper, chili powder, onion/garlic powder (if you’re not using fresh ingredients). Made with butter.
Boiled shrimp
- You can leave the shrimp in its shell and head intact or peel it off before cooking. Leaving the shrimp in its shell and head will make the dish more flavorful.
- You can use shrimp broth to make seafood stew if you want to take advantage.
- Boiled shrimp can be a great combination to make shrimp salad with mayonnaise, served with greens or bagels.
Grilled shrimp
- Usually, leaving the shell and tail of the shrimp intact helps you to have a delicious grilled shrimp dish. However, this is not really necessary.
- Pat the shrimp dry after soaking but do not rinse and clean the baking soda.
- Soak wooden skewers in water until completely wet. Soak the wooden skewers before grilling so they don’t draw moisture from the shrimp while you grill the shrimp.
- Mexican Grilled Shrimp: Lemon juice, chili, cayenne pepper, chipotle pepper, chili powder, garlic powder.
- Mediterranean Grilled Shrimp: Lemon juice, black pepper, marjoram leaves, garlic powder, parsley.
- Cajun Grilled Shrimp: Salt, bell pepper, cayenne pepper, thyme, chili and black pepper, chili powder, onion/garlic powder.
Advice
- Leaving shrimp in the refrigerator but not covered for about 1 hour before processing will help dry the surface of the shrimp but still retain moisture inside the shrimp. Try this if you like shrimp with an extra crunch.
Warning
- Shrimp cooks very quickly within a few minutes, so you need to pay attention while processing.
Things you need
- Tissue
- Pan
- Grill, grill or oven
- Knife
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 7,902 times.
Despite some biological differences, shrimp types are still interchangeable in recipes. Shrimp are often prepared and processed using a variety of methods; Many people do not wash before processing because they think that the taste of the dish will be more delicious.
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