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This article was co-written by Marrow Private Chefs. The Marrow team of personal chefs operates in Santa Rosa Beach, Florida. This is a group of many chefs and culinary experts. Though deeply influenced by traditional southern, southern, cajun, and crepe styles and flavors, the chefs at Marrow know a wide variety of cuisines with more than 75 years of culinary experience combined.
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Swiss chard (Swiss Chard or Chard) is a type of cabbage that is grown for its green leaves instead of its bulbs. Kale is rich in nutrients and is a rich and diverse source of vitamins. It also contains more minerals than most other vegetables and is rich in fiber. When prepared and cooked properly, chard tastes great. If you want to know how to prepare kale and use it to make delicious dishes, follow the instructions below:
Pan-fried Cabbage with Parmesan Cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 small red onion, diced
- 1 bunch of rainbow cabbage
- 1/2 cup dry white wine
- 1 teaspoon fresh lemon juice
- 2 tablespoons grated Parmesan cheese
- Salt to taste
Salty Rainbow Cabbage
- 2 tablespoons olive oil
- 1 teaspoon crushed red pepper
- 1 clove minced garlic
- 230g Portobello mushrooms
- 1 stalk of chopped leek
- 1 cup chicken broth
- 1 bunch of rainbow cabbage
- 2 cups grated Parmesan cheese
Sweet and Spicy Rainbow Kale
- 1/2 cup dry Sherry
- 1/2 cup raisins
- 2 tablespoons olive oil
- 1/2 cup chopped almonds
- 4 thinly sliced garlic cloves
- 4 bunches of rainbow cabbage
- 1 red Jalapeno pepper
- 1 teaspoon grated lemon zest
- 2 teaspoons lemon juice
- Salt and pepper to taste
Steps
Choosing and Preparing Rainbow Cabbage
- The stalks of different varieties of chard have different widths. Some people like to eat the stalks, some people like to eat the leaves. If you like to eat stalks, choose the large-stemmed rainbow cabbage. If you like to eat leaves, choose cabbage with thinner stalks.
Processing Rainbow Kale
Prepare Pan-Fried Spinach with Parmesan Cheese
Processing Salted Rainbow Kale
Processing Sweet and Spicy Rainbow Kale
Advice
- Don’t can canned kale.
- Spinach can be stored for up to 1 year by freezing. Wash the cabbage as directed above. Blanch the cabbage in boiling water for 2-3 minutes. Remove the cabbage and place in a bowl of ice water to cool. Drain and then place the cabbage in a freezer bag with a zipper. Make sure that there are no gaps in the bag. Put the cabbage bag in the freezer.
- The red-stemmed kale will impart the red color to the foods it’s prepared with.
Warning
- Rainbow radish is difficult to preserve for a long time. If you want to eat chard, it’s best to buy or harvest it 3 days in advance or less if possible.
This article was co-written by Marrow Private Chefs. The Marrow team of personal chefs operates in Santa Rosa Beach, Florida. This is a group of many chefs and culinary experts. Though deeply influenced by traditional southern, southern, cajun, and crepe styles and flavors, the chefs at Marrow know a wide variety of cuisines with more than 75 years of culinary experience combined.
This post has been viewed 9,324 times.
Swiss chard (Swiss Chard or Chard) is a type of cabbage that is grown for its green leaves instead of its bulbs. Kale is rich in nutrients and is a rich and diverse source of vitamins. It also contains more minerals than most other vegetables and is rich in fiber. When prepared and cooked properly, chard tastes great. If you want to know how to prepare kale and use it to make delicious dishes, follow the instructions below:
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