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Pickling onions is a wonderful way to preserve their crunchy texture and enhance their flavors. Whether you are a fan of tangy pickled condiments or simply want to add a zesty twist to your meals, pickled onions are a versatile and delectable addition to any dish. In this guide, we will explore the art of pickling onions to achieve a crispy and delicious result, without the overpowering pungent taste. Additionally, since the Tet holiday is fast approaching, we will also provide some insights on how to prepare pickled onions as a delightful accompaniment to your Tet feast. Get ready to elevate your culinary repertoire and impress your family and friends with these mouthwatering pickled onions during the festive season!
Prepare
15 Minutes Processing
20 Minutes For
5 people
Ingredients for pickled onions and cucumbers
- 1kg purple onion
- 500ml vinegar
- 200g sugar
- 3 teaspoons salt
- Chili, garlic
- 2 star fruit
- Rice water
- 1 glass jar with lid
How to choose delicious purple onions
– You should choose medium-sized purple onions, even and feel firm in your hand. The skin of the purple onion must be dry, the tubers are round, juicy, and the color is fresh . Should not choose soft, flattened tubers, especially those that are watery, have signs of mold because these will make the dish spoil quickly.
How to pickle onions
Step 1Process materials
Let the purple onion dry in the shade for a few hours to slightly wilt when the salt will taste better.
Next, soak the onions in rice water for at least 8 hours (preferably overnight) to reduce the pungent smell and crispiness, and store them longer. Then peel the onion , wash it with cold water, and let it dry .
Peel the garlic, leave the cloves whole. Chili peppers left whole or sliced.
Water star fruit .
Step 2Soak onions
Put 500ml of vinegar, 3 teaspoons of salt, 200g of sugar, star fruit juice, garlic and chili in a pot and cook until the mixture is completely dissolved , then turn off the heat and let it cool .
Pro tip: It is star fruit juice that will help your pickles turn a beautiful purple-pink color.
See more : 3 ways to salt sweet and sour salted eggplant, crispy for a long time, beautiful white
Put the drained onions in the jar, compress them tightly , and then pour in the sweet and sour vinegar water just made so that the water completely covers the onion surface so that the onions are evenly absorbed and not darkened.
Step 3Finished product
Soak onions for about 3 days to be able to use them. Pickled onions, after being finished, can be used in a cool place for about 5-7 days, and in the refrigerator for about 1 month.
Enjoy
Purple onion with sweet and sour salt
Crispy salted purple onion has an attractive sweet and sour taste and still retains a certain pungentness, so it is very suitable to combat boredom for meals, especially greasy dishes such as braised meat with eggs, fried spring rolls, banh chung, cakes. spring rolls,… In addition, you can cut a little bit and mix it into a salad, it’s equally delicious.
How to choose fresh and delicious melon and onions
You should choose to buy Ly Son purple onion because it is spicier and more crispy than other types, so salting onions will be extremely delicious. The best time to buy onions is in December and January because at this time the onions have just been harvested so they are very fresh.
But if you can’t find Ly Son purple onion, you can still choose another type of purple onion, but you must choose one with medium-sized, even and firm bulbs, dry skin, dark purple inside, healthy, no scratched, squeezed hard .
Do not choose to buy Chinese purple onions because after salting, onions will not have a beautiful color and will not be as crispy as Vietnamese onions.
How to choose fresh and delicious melon and onions
How to preserve pickled onions after salting?
Pickled onions after salting need to be kept in a cool place and can be used for about 5-7 days, and in the refrigerator for about 1 month . When eating, you should use clean utensils to pick up onions, avoid stirring too much, easy to create a white film, will not be preserved for a long time.
How to preserve pickled onions after salting?
Onions have a purple color that looks both beautiful and beautiful, when eaten, it has a sour, sweet and sweet taste, a little spicy of chili and the crispness of onions. Sweet and sour purple onions can be served with many dishes. Let’s shake hands and try the way of pickling onions with Tnhelearning.edu.vn.
See more: How to make simple and delicious crispy pickled figs and pickles at home
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In conclusion, pickled onions can be transformed into a crispy and delicious accompaniment for any meal, especially during Tet holiday preparations. By following the simple steps of selecting the right onions, brining them in a vinegar solution, and adding complementary flavors, you can easily achieve a batch of pickled onions that are not only appetizing but also have a milder taste.
It is essential to choose the right type of onions, such as red onions, which are naturally sweeter and less pungent than their white or yellow counterparts. Once you have sliced the onions, prepare a vinegar solution that balances the flavors of sweetness, acidity, and saltiness. Allowing the onions to marinate in this solution for sufficient time will ensure that they become crispy and develop a delightful texture.
To enhance the taste and aroma of the pickled onions, consider adding various complementary flavors such as herbs, spices, or citrus zest. Experimenting with ingredients like garlic, peppercorns, bay leaves, or even chili peppers can contribute to a more diverse and interesting flavor profile.
Lastly, preparing pickled onions fits perfectly into the Tet holiday tradition of making and preserving food for long-term enjoyment. By pickling the onions ahead of time, you can have a versatile and mouthwatering accompaniment ready for various Tet dishes. They can be used as toppings for traditional Vietnamese dishes like banh mi, added to salads, or served alongside grilled meats and vegetables.
In summary, pickling onions to achieve a crispy and delicious taste without excessive pungency is a simple and rewarding process. The Tet holiday provides a perfect occasion to prepare these pickled onions, as they can be enjoyed throughout the festive season. So, gather your ingredients, follow the steps, and get ready to delight your family and friends with this delectable addition to your Tet holiday menu.
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