How to Peel Oranges

Orange peel is the outermost layer of an orange. It contains essential oils and helps add a refreshing orange flavor to many dishes. You can peel oranges with a variety of tools, such as a grater, a grater, a vegetable peeler, or a knife. See the following tutorial for how to grate fresh orange peels.

Table of Contents

Steps

Since the goal of this is to use only the outer skin, it is extremely important to wash the fruit before performing the following steps.

Using the Plane

Tilt the planer on the cutting board. If you are using a flat planer, keep the planer upright, with the feet resting on the cutting board. If you’re using a box-shaped planer, simply place it on the cutting board.

Rub the orange along the grate. Use force to push the outer shell out. You only need to shave the outermost layer of the orange, not the white skin because it has a bitter taste.

Make sure the orange is clean. Usually you won’t wash an orange because you think you’ll remove the skin, but grated orange peel is also a peel, so it’s important to wash away dirt or pesticides before slicing.
You will easily hold the orange when cut in half and squeeze out all the juice before slicing.

Gently rotate the orange after partially slicing. Don’t try to grate each part of an orange more than once.

Continue to rotate and peel the orange peel until all the outer skin is shaved. You should now have some orange peel on the cutting board. Put the orange peels in the measuring cup to see how much you have grated.

An orange will grate about 1 tablespoon of the peel. You can grate more to use in recipes.

Using a Planing Tray

Hold the planer tray tilted. The legs will be kept fixed on the cutting board.

Grate the orange peel along the grater. Gently press the orange into the grater and move it from top to bottom or from the handle to the bottom. Use push to peel off the orange peel. You only need to shave the outermost layer of the orange, not the white skin that has a bitter taste on the inside.

Gently rotate the orange after each slice. Avoid slicing part of an orange more than once so that the white part does not mix with the orange peel.

Continue to grate and rotate until you have finished peeling the skin of the orange. Put the orange peels in the measuring cup to see how many more peels you will need.

Use a Vegetable Peeler or Knife

Peel an orange like a potato. Hold the peeler or knife over the orange peel. Use force to press the blade into the orange peel to remove the peel. Never touch the white peel. Since this method will give you relatively large pieces of rind, not small pieces, you can use a small blender this way.

Gently rotate the orange after each peel is removed. Avoid slicing part of an orange more than once so that the white part does not mix with the orange peel.

Continue rotating and peeling until you have peeled all the oranges.

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Cut the orange peel into small pieces. A knife or peeler can give you large pieces of orange peel that you need to cut into small pieces to use. Use a sharp knife to cut the crust. Depending on the size and shape you need, you can also use a blender to do this. Measure out the rind to get the right amount for the recipe.

Advice

You can store orange peels in the freezer for up to 6 months, if the peels are stored in a sealed plastic bag.
The smaller and finer the orange peel, the stronger the orange flavor of the dish.
Using a grater will give larger orange peel fibers than using a grater.
Using a grater will give you a small, even orange peel.
Wash the oranges before peeling them. Use soap and water to remove pesticides, waxes or dyes
Using a vegetable peeler or knife will give you large chunks of skin. You can use this peel in drinks. Or you can also chop to get small fibers.

Steps

Using the Plane

Using a Planing Tray

Use a Vegetable Peeler or Knife

Advice

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