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Are you struggling because you don’t have a can opener? Don’t worry: the lid is made of a thin piece of metal so it shouldn’t be hard to break. You just need to use a spoon, kitchen knife, pocket knife or even an ice cube to open the box and use it right away. It only takes a few minutes to try one of the ways below to enjoy canned food.
Steps
Using a Pocket Knife
- This method is much more effective than the blade method. That could chip your knife and drop metal chips on your food.
- Make sure you hold the knife firmly and straight so it doesn’t slip.
- This can also be done with a chisel or something hard, thin, and sharp like a pocket knife.
- Don’t slap too hard if you don’t want your hand to slip and slide the knife.
- Use the palm of your hand to clap. This helps you control your force.
- If necessary, use a small knife to cut away the joints between the holes just punched.
- Wear gloves or cover your hands with a towel to protect your hands because the lid of the box is quite sharp.
Use a Spoon
- Hold the spoon so that the indentation of the tip of the spoon rotates toward the lid of the can.
- You should use a metal spoon. Spoons made of other materials will not work.
- If you find the spoon a bit too big to slip into the slot and lift the lid, try with a knife. You can also use a knife to cut off any remaining metal from the lid.
- The lid of the box after cutting is quite sharp, so be careful not to cut your hand when holding it. Use gloves or a towel to cover your hands if necessary.
Using a Kitchen Knife
- Make sure you hold the knife firmly as this can be dangerous if your hands or the knife are slippery.
- Do not use this method with any knife smaller than a kitchen knife. We recommend using a kitchen knife as it is larger and heavier than a paring knife or a steak knife. You need a knife heavy enough to effectively pierce the lid of the box.
- The handle of the knife should be directly under your hand.
- Make sure the knife handle is fixed and stabs straight down to the inner edge of the lid to prevent the knife from slipping.
- Do not press and shake the box at the same time, or the knife will slip and may injure you. Instead, push down slowly until the lid is punctured.
- Do not try to puncture the box with the tip of a knife. The handle is harder to slip and more solid. In addition, you can chip the knife if you use the tip of the knife to puncture the lid of the box.
- If necessary, use a smaller knife to cut the joint between the holes.
- Gloves or a towel can be used to wrap your hands when you lift the lid of the box. The lid of the box and the knife are quite sharp. Protect yourself from unnecessary injuries.
Use Stone
- Turn the canister frequently to check. Stop as soon as you see signs of water. That means the lid of the box is thin enough to be penetrated.
- Don’t grind too hard if you don’t want the lid to suddenly puncture and the food spill out.
- If you don’t have a pocket knife, try with a spoon, butter knife, or anything similar.
- Or find a rock to knock for the lid to fall off. This way is only reluctant because you can dirty the food in it.
- And don’t forget to protect your hands with gloves or a towel to avoid unnecessary injuries when you remove the lid of the box.
Advice
- Ask the people around and borrow a can opener! Even when camping, many people are willing to share their cans with other campers.
- You can also easily find can openers in many stores along with camping gear. So much simpler, because the can opener is very compact, easy to carry anywhere, so always carry it in your hiking or camping backpack.
Warning
- Don’t try to cut the lid off with a bread knife or you’ll end up with metal crumbs falling inside.
- For those boxes that you have tried to open before but failed, do not eat anymore, the food may already be spoiled. When choosing to buy canned goods, also avoid dented boxes due to shipping errors because the quality of food in those boxes is not guaranteed.
- None of the above methods are recommended, as these are only reluctant measures without special tools, so there are risks. The above methods are not suitable for children under any circumstances. Always be careful and don’t be in a hurry if you try these methods.
- Any method other than using the correct can opener carries the risk of leaving metal chips in the food inside. Work very carefully to minimize and immediately remove any debris you see. It is best done in a well-lit environment.
Things you need
- Spoon
- Kitchen knife
- Pocketknife
- Rock
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 14 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 50,992 times.
Are you struggling because you don’t have a can opener? Don’t worry: the lid is made of a thin piece of metal so it shouldn’t be hard to break. You just need to use a spoon, kitchen knife, pocket knife or even an ice cube to open the box and use it right away. It only takes a few minutes to try one of the ways below to enjoy canned food.
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