You are viewing the article How to Melt Butter at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 17 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 14,472 times.
Melt butter on the stove if you want a nice, even portion of butter or when recipes call for melted butter to brown. If you want to save time, you can use the microwave, but follow the instructions in this article so you don’t melt the butter too quickly and unevenly. Besides, there are also many ways to soften butter taken from the refrigerator or freezer.
Steps
Melt or Brown Butter on the Stove
- You don’t need to cut to the right size. Cut the whole block of butter into 4 or 5 small pieces.
- You can make your own two-tier steamer by placing two pans on top of each other.
- Heat the butter for an additional 30 seconds if the butter has not melted completely after stirring.
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/9/99/Melt-Butter-Step-5Bullet1.jpg/v4-728px-Melt-Butter-Step-5Bullet1.jpg”,” bigUrl”:”https://www.wikihow.com/images/thumb/9/99/Melt-Butter-Step-5Bullet1.jpg/v4-728px-Melt-Butter-Step-5Bullet1.jpg”,”smallWidth” :460,”smallHeight”:306,”bigWidth”:728,”bigHeight”:485,”licensing”:”<div class=”mw-parser-output”></div>”}
Melt Butter in the Microwave
- Note: be sure to remove metal items from the bowl before placing them in the microwave.
- When butter is heated for too long in the microwave, oil droplets or white streaks appear on the surface. However, you can still use it for frying or to add flavor to savory dishes but will affect the texture of baked goods. [2] X Research Source
Soften Butter
- Don’t put butter on the stove unless it’s frozen. Pay close attention when leaving butter in hot places to make sure it doesn’t melt as that happens very quickly.
- Instead of using a zippered plastic bag, you can put butter in between two sheets of parchment paper.
Advice
- If you usually use butter to fry at high heat, or you want to keep it for longer, try straining the butter by heating it until foam appears. Filtered butter will withstand higher heat during cooking or smoking than regular butter, but the flavor will be less intense. [6] X Research Sources
- Choose unsalted butter over salty butter so you can control the amount of salt you add to your food, especially if you have high blood pressure or are on a low-salt diet.
Warning
- Adult supervision is recommended when children perform this work.
- If you’re melting butter on the stove, don’t let it brown too quickly or burn. This will affect the taste of the food.
Things you need
- Butter
- Bowl can be used in the microwave
- Tissue
- Pan to melt butter
- Spoon or spatula
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 17 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 14,472 times.
Melt butter on the stove if you want a nice, even portion of butter or when recipes call for melted butter to brown. If you want to save time, you can use the microwave, but follow the instructions in this article so you don’t melt the butter too quickly and unevenly. Besides, there are also many ways to soften butter taken from the refrigerator or freezer.
Thank you for reading this post How to Melt Butter at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: