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Marinating whole turkey the day before grilling helps to bring out the most memorable flavor. You can marinate the turkey in a variety of flavors, along with a little pepper and salt. Once marinated, you can prepare the turkey as directed in the recipe. You’re sure to have a delicious main course to enjoy with family and friends.
Steps
Prepare the marinade
- Place 1/4 cup of chopped fresh parsley in a bowl. Then, add 1 tablespoon of sage leaves, rosemary, and thyme. Add 2 tablespoons olive oil and melted butter, 1/2 teaspoon salt and pepper. It doesn’t matter what type of olive oil you use.
- Mix all ingredients together until a homogeneous mixture is formed.
- Mix 1/2 cup unsalted butter with 1 teaspoon lemon zest. Then, add 1 teaspoon of chopped thyme and 1 teaspoon of marjoram leaves.
- Mix the ingredients together to form a homogeneous mixture.
- Mix 3 tablespoons butter (at room temperature) with 2 tablespoons rosemary and 2 tablespoons thyme.
- Crush 3 cloves of garlic and mix with the butter/herb mixture.
- In fact, you can spread the maple syrup marinade on your turkey after about 2 and a half hours of baking. Mix 2 tablespoons natural gravy (water from the barbecue) with 1/2 cup maple syrup. Then spread the mixture over the whole turkey.
- Then, roast the turkey for another 15 minutes to absorb the marinade.
Spread marinade on turkey
- Use enough marinade to coat the whole turkey. Apply marinade to the whole turkey, even the legs.
- Prepare a dedicated thermometer to check that the turkey is cooked through. Turkey must reach a temperature of at least 165 degrees Celsius to be safe to eat. [8] X Trusted Source FoodSafety.gov Go to Source
Quality assurance of turkey dishes
- Pour water slowly into the pot. Add water until the turkey is completely submerged.
- Remove the chicken and measure out the water. That’s the amount of seasoning/marinating you need to use.
Advice
- Other ingredients that can be used to make a turkey marinade include sage leaves, marjoram, black pepper powder, and nutmeg.
- If some of the seasoning is lost when buttering the turkey, you can sprinkle a little more salt and black pepper.
- Adding paprika to the seasoning/marinating mix will give the turkey a slightly pungent flavor and a nice brown color.
Warning
- Bacteria in raw turkey can make you sick. Therefore, you must wash your hands and wipe down any surfaces that have come in contact with raw turkey.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This post has been viewed 8,400 times.
Marinating whole turkey the day before grilling helps to bring out the most memorable flavor. You can marinate the turkey in a variety of flavors, along with a little pepper and salt. Once marinated, you can prepare the turkey as directed in the recipe. You’re sure to have a delicious main course to enjoy with family and friends.
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