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Baking powder is the ingredient that stimulates the dough to expand during processing. In case you run out of baking powder, you can quickly make your own using what’s available in the kitchen! Homemade baking powder usually works sooner, so you need to bake it right away!
Use cream of tartar powder
- 1 tablespoon (15g) baking soda
- 2 tablespoons (10g) cream of tartar
- 1 teaspoon (3g) cornstarch (optional)
Substitute for 3 tablespoons (40g) of baking powder
Add lemon juice to the recipe
- 1 teaspoon (5g) baking soda
- ¼ teaspoon lemon juice
Substitute 1 teaspoon (15g) of baking powder
Add yogurt or buttermilk to the recipe
- ¼ teaspoon baking soda
- ½ cup (120g) plain Greek yogurt or cup (120ml) buttermilk
Substitute 1 teaspoon (15g) of baking powder
Steps
Use cream of tartar powder
- Cream of tartar is available at the grocery store’s ingredient counters.
- Baking powder has no shelf life. If you add hot water to baking soda and it bubbles, the baking soda is still fresh. [3] X Research Sources
Add lemon juice to the recipe
- Lemon juice can affect the taste of baked goods if you use too much. If you don’t like the taste of lemon, you shouldn’t use lemon juice.
- This method produces single reaction baking powder. Store-bought baking powder usually has a double reaction, which means that the flour mixture will expand during mixing and baking. Bake the cake after you have added the baking powder to the flour mixture.
Add yogurt or buttermilk to the recipe
- You can find Greek yogurt or buttermilk at the dairy counter in the supermarket.
- First, you will reduce the dairy products used in the formula (if any). Next is to reduce the essence or flavoring that you normally add to the recipe.
- This can affect the flavor and finish of the recipe.
- Use the flour mixture immediately to get the most out of the baking powder.
Advice
- Have your replacement baking powder ready before you need to use it in the process.
Warning
- The baking powder substitute you make yourself is single-react – air bubbles are created as soon as you mix the baking powder with the flour mixture. So put the dough mixture in the oven after adding the baking powder instead. [12] X Research Source
Things you need
Use cream of tartar powder
- Bowl
- Measuring cup and spoon
- Whisk eggs
- Box with tight-fitting lid
Add lemon juice to the recipe
- 2 bowls
- Measuring cup and spoon
- Whisk eggs
Add yogurt or buttermilk to the recipe
- 2 bowls
- Whisk eggs
- Measuring cup and spoon
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 19,541 times.
Baking powder is the ingredient that stimulates the dough to expand during processing. In case you run out of baking powder, you can quickly make your own using what’s available in the kitchen! Homemade baking powder usually works sooner, so you need to bake it right away!
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