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Tofu, made from soybeans, has gained popularity as a versatile and nutritious ingredient in many cuisines worldwide. With its mild taste and soft texture, tofu serves as a blank canvas for creating countless delicious dishes. One such dish that stands out is young tofu steamed with minced eggs. This delectable and nutritious dish combines the smoothness of tofu with the savory flavor of minced eggs, resulting in a satisfying and wholesome meal. Whether you are a tofu enthusiast or a newcomer to this culinary delight, mastering the art of making young tofu steamed with minced eggs will undoubtedly leave your taste buds yearning for more. In this guide, we will take you through the step-by-step instructions, share helpful tips, and unveil secret ingredients that will transform a simple tofu dish into a mouthwatering delicacy. Get ready to embark on an exciting culinary adventure that will elevate your tofu experience to the next level of deliciousness.
Prepare
20 Minutes Processing
30 Minutes For
4 persons
Young tofu steamed with minced eggs is a simple and extremely easy dish to make, with a combination of all three types of protein: meat, tofu and eggs. This is a delicious and nutritious dish. Let Tnhelearning.edu.vn tell you how to make this delicious and delicious dish!
Ingredients for making steamed tofu with minced eggs and eggs
- 2 pieces of young tofu
- 300g ground meat
- 2 chicken eggs
- 2 sprigs of scallions
- 1 piece of ginger
- 10g tapioca flour
- Sesame oil
- Water color
- Soy
- Seasoning: sugar, pepper, seasoning, cooking oil, salt.
Good tip: To buy good ground pork, you should choose minced meat trays that are light pink in color, do not have a bad smell, the meat is dry and need to be purchased in places that ensure food safety and hygiene.
How to make steamed tofu with minced egg and minced meat
Step 1Process materials
First, you wash the young tofu in warm water, dry it with a paper towel and cut into 0.5 – 1 cm thick pieces.
Scallions you cut off the root, wash, cut the onion head in half and chop, the remaining scallions are chopped. Ginger is peeled, washed and cut into small pieces.
Then, you put 2 eggs in a bowl, add a pinch of salt and beat.
Step 2Steamed young tofu and eggs
You prepare a large bowl, arrange young tofu in a circle around and pour the beaten egg in the middle of the bowl.
Then, you bring the bowl of young tofu and eggs to steam in the steamer for about 5-7 minutes until the eggs are cooked, then turn off the heat and take out the bowl of tofu.
Step 3Fried meat
You put a pan on the stove, add 3 tablespoons of cooking oil, wait until the oil is hot, add the chopped onion and sliced ginger. When the onions and ginger are fragrant, add the ground pork to the island.
When the meat is tender , add 1 tablespoon of sugar, 1 teaspoon of seasoning, 1/2 tablespoon of sesame oil, 1 tablespoon of color oil, 2 tablespoons of soy sauce, 2 tablespoons of water and mix well.
Next, you mix 1 tablespoon of tapioca starch with 2 tablespoons of water and stir well. Then, slowly add the flour mixture to the pan, stirring with chopsticks. When the water runs out, sprinkle some pepper in it and turn off the stove.
Finally, you pour the fried minced meat on the surface of the previously steamed tofu and egg plate. To make the dish more fragrant, sprinkle some chopped green onions on top.
Finished product
So you have completed the extremely nutritious minced egg steamed tofu dish. With familiar ingredients, easy implementation, this dish will surely bring a strange taste to your family meal.
Tnhelearning.edu.vn hopes that this recipe for steamed tofu with minced eggs will bring you and your family a delicious and nutritious dish at home. Wishing you and your family the best of health.
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In conclusion, making young tofu steamed with minced eggs can be a simple and delightful dish to enjoy. By following the right steps and using fresh ingredients, it is possible to create a delicious and flavorful meal. The combination of tender young tofu and savory minced eggs offers a satisfying taste that can be easily appreciated. With a bit of creativity and personal preferences, one can further enhance the dish with additional seasonings or garnishes. Whether it is served as a main course or a side dish, this recipe can be a healthy and tasty option for tofu lovers or anyone looking to try something new. So, go ahead and explore the world of cooking with young tofu and minced eggs – you might just discover a new favorite!
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