How to make yogurt with green nuggets, smooth and delicious, simple to eat

Prepare
15 Minutes Processing
45 minutes For
5 people

Yogurt is one of the familiar dishes loved by its sweet and sour taste, coolness and freshness. But to give you a new feeling, Tnhelearning.edu.vn will introduce you to a very unique way to make yogurt with green nuggets! Let’s go to the kitchen now!

See more: How to make delicious, simple and delicious Dalat cheese yogurt at home

Ingredients for making yogurt green nuggets

Ingredients for making green nuggets yoghurt

• 300g green nuggets
• 2 boxes of unsweetened yogurt
• 380g condensed milk
• 1 liter unsweetened fresh milk
• Pineapple leaves
• Seasoning: Sugar, Salt
• Fat cream powder, tapioca flour

Good tip

Fat cream powder you can buy at grocery stores, supermarkets. Can not replace fat cream powder with other flours!

– To buy delicious green nuggets, when buying green nuggets, you should choose young green nuggets because if the greens are slightly yellowish, it’s old or fresh greens that have been impregnated with color or chemicals.
– Fresh and delicious com has a characteristic aroma, the grains do not stick together. To cook nuggets to make yogurt better, you should choose round, fat nuggets instead of flat ones!
– You should also choose nuggets made of glutinous rice, firm and flexible. You can try the nuggets by biting lightly, if the nuggets are a bit chewy and have a fresh, nutty taste, then it’s delicious nuggets!

How to make green nuggets yoghurt

Step 1Brewing and brewing milk

Brewing and brewing milk

You put 380g condensed milk, 200g sugar, 300g fat cream powder, 1.5 liters of boiling water into a bowl and stir until the mixture dissolves, then add 1 liter of unsweetened fresh milk ! Continue stirring for 5 minutes, then you add 2 boxes of unsweetened yogurt and stir to dissolve the yogurt.

Pour the yogurt mixture into a thermos, skim off the foam and close the lid. Incubate for 10-15 hours for yogurt to ferment.

Step 2Cooking green tea

Cooking green tea

You put in a pot of 2 liters of water, 400g of sugar, 2g of salt, 3 pandan leaves and boil to make sugar water. Then, you dissolve the mixture of 120g of tapioca starch, along with 150ml of water. When the sugar water has dissolved, slowly add the tapioca water mixture and stir well. Continue to cook on low heat for another 3-5 minutes until the tapioca is cooked and the sugar mixture thickens.

Next, you wash 300g green nuggets and drain, put in a pot of tapioca sugar water and stir for about 10 minutes , then let the nuggets bloom.

Step 3Pour into jars and refrigerate

Pour green tea into the jar

Put tea nuggets into the jar, each jar you put green tea takes up about 1/3 to 1/2 of the jar ! Stir the yogurt well after it has been brewed and pour it into the jars of tea nuggets .

You put the yogurt jars in the refrigerator for at least 1 day and you’re good to go!

Finished product

Yogurt with green nuggets is smooth

The jars of yogurt with green nuggets are smooth, the combination of thick, sour and sweet yogurt mixed with fragrant and fatty young nuggets really brings a much more attractive feeling than regular yogurt. right?

You can learn how to make sticky rice yogurt with very eye-catching colors too.

There’s nothing better than a hot summer like this to enjoy! With a very simple way to make, Tnhelearning.edu.vn hopes that you will love this way of making yogurt with green nuggets!

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