How to make yogurt with a simple and delicious oil-free fryer at home

Yogurt is an extremely healthy food, eating yogurt will help provide calcium and probiotics for the intestinal tract. Therefore, yogurt is extremely good for the digestive system, boosting immunity and controlling weight,…

This delicious dish can be easily prepared at home. In addition to the traditional way, yogurt can also be made in an oil-free fryer. Let’s find out together!

Ingredients for making yogurt with an oil-free fryer

• 3 bags of fresh milk without sugar
• 1/2 can of condensed milk
• 1 box of unsweetened yogurt

Ingredients for making yogurt with an oil-free fryer

How to make yogurt with an oil-free fryer

Step 1: Cook milk

You put the unsweetened fresh milk into the pot and cook until the milk boils, then you can turn off the stove.

Step 2: Mix yogurt

After heating the fresh milk, add the condensed milk and stir gently to mix the milk together. You wait until the pot of milk cools down to about 40 degrees Celsius, then add the jar of unsweetened yogurt and stir until it melts to make the yeast.

Note: Yogurt should be kept at normal temperature so that the fermentation efficiency will be higher.

Step 3: Heat the air fryer

With an air fryer, open it at 80 degrees for about 5 minutes and then turn it off to warm up. While waiting for the fryer to heat up, pour the milk into small jars.

Note: Should use glass jars for better health. To prevent yogurt from spoiling, you should soak these jars in boiling water for about 30 seconds – 1 minute , then take them out to dry naturally. Do not use wipes because sometimes there are still many harmful bacteria on the towels.

Step 4: Incubate yogurt in an oil-free fryer

Yogurt should be incubated for 4 – 8 hours to be more delicious. When you put the yogurt jars in the fryer for about 2 hours , open the fryer at 80 degrees Celsius for about 1 minute, then turn it off to help the pot get hot.

After that, you continue to add 2 hours or leave overnight , the better.

Finished product

After incubation, the yoghurt jars will be flexible and smooth and have an opaque white that looks very attractive. The rest is just to put the yogurt in the freezer and wait for it to be used gradually.

So, with just an oil-free fryer, you can already have a delicious and nutritious way to make yogurt, just do it and it will be successful. Hopefully, the article of Tnhelearning.edu.vn will help you pocket a new yogurt recipe. In addition, you can see how to make simple Greek yogurt at home to show off your talents!

Good luck!

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