How to make yam cake with air fryer

Yam is a familiar food for many families, scoring with its flexibility and nutrition, so this ingredient is preferred by many people. Go to the kitchen with Tnhelearning.edu.vn to make yams cake with an easy-to-use oil-free fryer for the whole family to enjoy.

Prepare
20 Minutes Processing
50 Minutes For
3-5 people

Ingredients for fried yam cake

• 300g yam
• 100g glutinous rice flour
• 140g tapioca flour
• 40ml fresh milk
• 60ml condensed milk
• 40g white sugar
• 25ml cooking oil or 25g unsalted butter

You should choose dark yams, the darker the better

How to choose to buy fresh and delicious yams, not embarrassed

To choose to buy delicious yams, you should choose dark bulbs, the darker the better because these are old. Firm meat and intestines are very flexible, not spongy. If you look closely, the delicious yams will have an elongated shape, a proportional size, and if you press it, you will see a hard potato.

Avoid buying yams that are soft, too large in size, distorted or crushed in shape, have a strange smell or discharge.

How to make fried yam cake

Step 1Process materials

Steamed yams

First, you peel the outside of the yams and wash them with water, then cut them into cubes and put them on a plate. Put on the stove to steam with a sufficient amount of water, put the plate of cut yams and steam for 20 minutes.

Step 2Mix yam flour

After 20 minutes, when the yams are soft, remove them from the plate and put them in a bowl. Crush the potatoes with a fork and add 100g of glutinous rice flour, 140g of tapioca starch, 40ml of fresh milk, 60ml of condensed milk, 40g of white sugar and mix well.

Mix yam flour

Next, you knead the mixture into a smooth dough, cover with cling film and rest for 30 minutes for the dough to rise.

Step 3Fry yams in an oil-free fryer

After 30 minutes of incubating the dough, remove the film and peel off a sufficient amount of dough for your hand, roll the dough into a capsule , do the same to the end of the dough.

Shape the cake and put it on the tray

Next. You prepare the air fryer, put the yam cakes on the tray and brush a layer of cooking oil or unsalted butter on the surface.

Fry yams in an oil-free pot

Finally, you put the tray into an oil-free fryer, adjust for 10 minutes at a temperature of 150 degrees Celsius . After 10 minutes, take it out and check if it’s not crispy, put it back in the pot and fry it for another 10 minutes

Finished product

Eye-catching, crispy and delicious yam cake

The sweet potato cake is eye-catching, crispy and delicious. One bite, you will feel the fat, smooth and chewy taste of yams combined with glutinous rice flour, tapioca flour combined with the sweet aroma of condensed milk to make the cake more delicious and attractive.

See more : 4 ways to make delicious, long-lasting and delicious fried yam

Above is how to make yam cake with an oil-free fryer, just a few steps and you will have a cake for snacking with your family. Tnhelearning.edu.vn wishes you success in making the cake.

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