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One of the most creative ways to set up wine at a party is to add colorful fruit jellies. The process of making wine flavored jelly is very simple and is no different from making regular jelly. This article will show you how to make delicious, simple wine jelly and introduce some more creative ideas besides the traditional wine jelly.
Steps
Traditional wine flavored jelly
- 1 pack of jelly powder 170g
- About 3 cups of water
- About 1 cup of cold wine of your choice
- 390ml of alcohol has a strength of 30 to 50 (about 20%) with 90ml of water.
- 300ml of alcohol has a strength of 80 to 100 (about 45%) with 180ml of water.
- 180ml of 150 to 200 strength alcohol with 300ml of water.
Orange-shaped wine jelly
Pour jelly over oranges for a fun and unique presentation. Remember to remove the orange peel carefully so that the orange peel does not stick to the jelly.
Liquor flavored jelly
Making layered wine flavored jelly will allow you to combine different colors and flavors. For multiple layers of color in a row, you should only chill each layer for 10 minutes before adding another.
Green wine flavored jelly
For green, you can use food coloring. When using unflavored gelatin, you get clear jelly to add any color you like.
Make a rich wine-flavored jelly (with Vodka)
This is a very heavy alcoholic jelly with 22ml or 45ml of vodka in each cup. Therefore, you should eat consciously.
Jellobah flavored with alcohol
Wine-themed jelly
Advice
- To make hard jelly, you can add 1 packet of unflavored gelatin to the mixture before stirring with boiling water. Odorless gelatin will make the jelly hard, which is very effective when you pour it into the mold.
- You can use glass wine mugs, 30-90ml plastic cups, or squeeze cups specifically for liqueurs. Although the glass cup looks nice and lets you see the color of the jelly clearly, the paper cup will make it easier to eat the jelly because you can push the cup out. Otherwise, you’ll need to bring a dessert spoon to the party.
Warning
- Don’t let your child mistake this for a regular jelly.
- Although alcoholic jellies taste like candy, they all have the same or higher alcohol content as beer, wine or shot. Tell your guests to wait a few minutes before eating again and count the amount so they don’t overeat.
- Jelly is not a vegetarian dessert. Gelatin is a protein produced by partial hydrolysis of cplagen extracted from the bones, connective tissues, organs and intestines of animals. If your guests are vegetarian or vegan, choose vegan jelly instead of gelatin. Most supermarkets have this product.
- Children will feel uncomfortable when eating jelly containing alcohol and will be drunk.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 176 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 2,987 times.
One of the most creative ways to set up wine at a party is to add colorful fruit jellies. The process of making wine flavored jelly is very simple and is no different from making regular jelly. This article will show you how to make delicious, simple wine jelly and introduce some more creative ideas besides the traditional wine jelly.
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