How to make white, fragrant and chewy beef balls at home without using solder

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Beef balls can be used to prepare many dishes, such as braised, or stir-fried with vegetables, and can even be used with noodles for a busy breakfast. However, beef balls bought at the market often have additives, such as borax. These ingredients are not good for health. Today we will go to the kitchen, let’s make delicious chewy beef balls without welding!

Ingredients for making beef balls

• 600g shredded beef
• 6g baking powder
• Seasoning: Fish sauce, seasoning, sugar, pepper

Hot Tip: To choose good beef for beef balls, you need, beef with a little tendon or a lean part with a little fat. The outside of beef has a bright red color mixed with white veins and yellow fat.
– When gently pressing the meat with your hand, it will have good elasticity, not be soft, stick to your hands or have an unpleasant odor.
– You can find baking powder easily at markets, supermarkets, grocery stores or convenience stores.

How to make crispy white beef balls, without using solder

Step 1Ground beef

After buying the beef, wash it, then slice it thinly, put it in the mortar and puree it . Remember to add 2 tablespoons of fish sauce, 1 tablespoon of seasoning, 1 tablespoon of sugar or ½ teaspoon depending on your taste, ½ teaspoon of pepper and 6g of baking powder.

You grind the beef into 2 times to make the beef very smooth!

Then you put the beef in the freezer for about 3 hours . Then you put the beef in the mortar and grind again. When grinding, you add each small spoon of filtered water , you feel the beef is as smooth as raw pork.

Step 2Shaping

After grinding, prepare a small bowl of water and a clean towel to wipe your hands. When rolling the ball, the cow will easily stick to your hand, so you should dip your hand in a bowl of water , then blot it through a towel and then roll the ball to avoid sticking to your hand!

You proceed to roll the beef ball with the right size, avoid washing it too small or too big, it will not be delicious!

Note: Remember to squeeze your hands tightly when boiling, the new beef balls will not be crushed!

Step 3Boiled beef balls

While rolling the balls, prepare a pot of water, bring to a boil to proceed with boiling the beef ! After the water boils, drop the beef balls in one by one. Boil beef thoroughly. You can check by inserting a toothpick into the beef ball, if it does not stick to the toothpick, the beef is cooked.

Step 4Soak in ice water

You prepare a bowl of water, put ice in to prepare to pick up the cow! After taking out the beef, you immediately put it in a bowl of ice water, soak it in ice for 5-6 minutes , then take it out on a plate, this way makes the beef balls tough and delicious.

Step 5Finished product

Beef balls after making have delicious toughness and are extremely safe for health, beef balls keep their shape, not crushed. Seasoning to taste, beautiful color. A little spicy taste when eaten with pepper, moderate toughness, is a 5-star beef ball standard!

Enjoy

Enjoy

Beef balls after making will be extremely chewy, delicious and attractive. Beef balls will be very delicious when used as a topping for water dishes such as pho, noodle soup, vermicelli, … You can use it immediately, or put it in the refrigerator at 4-6 degrees Celsius and it will be preserved within 5-6 days okay.

How to identify beef pellets containing borax

Good beef balls must be tough to be standard beef balls . However, some restaurants use fenugreek – an unhealthy ingredient to increase the toughness of beef .

Han the has a cheap market price, but it creates a tough taste for beef balls , so it is often used.

For beef used to make beef balls soaked in han the will be very fresh, the outside of the meat is dry but firm . However, when cut inside , the meat is soft, has poor elasticity, the fluid flows out and has a bad smell.

The article has just introduced you how to make delicious and chewy beef balls without using borax. Try it now and share your results with us!

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