How to make Western-style braised fish, everyone will love it

Prepare
30 Minutes Processing
35 Minutes For
2 – 3 people

Salmon can be used to process many different dishes, in which the Western flavor cannot be ignored. This dish is easy to prepare but extremely delicious and is loved by many people. Here, let’s go to the kitchen to cook braised fish at home with Tnhelearning.edu.vn.

Ingredients for making braised fish dish

• 1 kg of silverfish
• 1 little green onion
• 4 chili peppers
• 1 bulb of garlic
• 1 purple onion
• 1 piece of ginger
• Seasoning: Salt, monosodium glutamate, sugar, pepper, fish sauce.

Good tip:
– Should choose to buy fresh, fragrant fish with clear white color, soft and not mushy fish meat. Do not choose to buy fish that are bloated, pale in color or have a fishy smell.
– When buying ginger, choose the bulbs that have a characteristic warm aroma. If lightly scraping the skin only has a mild spicy aroma, it is usually the less delicious ginger root. Avoid buying ginger root that has a strange smell because it is possible that it is damaged.

Prepare materials

How to make braised salmon

Step 1Preliminary processing of silverfish

After buying silverfish, cut the tail, clean the scales, clean the fish head and remove the gills. Then soak the fish in dilute salt water for 20 minutes to remove the fishy smell. Finally rinse with water and dry.

Preliminary processing of silverfish

Step 2Prepare other ingredients

Onions cut into small pieces. Ginger is peeled and washed with water. Garlic and shallots peeled and separated into small segments, then minced. Chopped chili, all spices in a small cup.

Prepare other ingredients

Step 3Fish stocks

Put 1 tablespoon of cooking oil in the pan, add some minced garlic and shallot and fry until fragrant. Next, put the fish in the pan, and at the same time add the sliced scallions on the surface of the fish.

Then add seasoning to the pan including 1 tablespoon sugar, ½ tablespoon MSG, 3 tablespoons fish sauce, 2 chopped chillies and 2 whole chili peppers, 1 tablespoon salt. Add a cup of water to the pan to cover the fish and add ginger. Cover the lid and store for 30 minutes, when the fish boils, remove the foam.

Fish stocks

Step 4Finished product

After only 30 minutes of preparation and 35 minutes of cooking, the braised fish dish was completed with the standard Western flavor. Now, just take out the fish and arrange it on a plate, you can enjoy it right away.

Finished product

Enjoy

Hot braised fish with hot rice and a plate of green vegetables such as lettuce or cucumber, tomato will become richer and more wonderful. On rainy or cold days, the whole family gathering around a tray of rice with a plate of prepared pangasius is a wonderful experience.

Enjoy

Tnhelearning.edu.vn has introduced to you how to prepare Western standard braised fish. So, what are you waiting for, let’s get started right away.

Buy fish sauce at Tnhelearning.edu.vn to make the braised fish more attractive:

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