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Sour fish soup is a popular and delectable dish that originates from Southeast Asian cuisines, particularly Thailand, Cambodia, and Vietnam. Known for its bold flavors, aromatic spices, and tangy undertones, this dish has gained immense popularity worldwide. If you have ever savored this dish at a restaurant and wondered how you could recreate it in the comfort of your own kitchen, you have come to the right place. In this guide, we will walk you through the steps on how to make a Western standard sour fish soup, allowing you to indulge in this mouthwatering delicacy whenever you desire. So, let’s gather our ingredients, sharpen our culinary skills, and embark on a flavorful journey to create an exquisite sour fish soup that will tantalize your taste buds.
Prepare
25 Minutes Processing
30 Minutes For
2-3 people
Fatty howling fish should be processed into many different dishes, especially sour soup. Howling fish sour soup is simple, easy to cook, sweet and sour taste with a little bit of spicy, which stimulates the taste buds immensely.
Ingredients for sour fish soup
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1kg of howling fish
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1 tomato
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1/4 pineapple
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100g okra
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100g mint
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200g price
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60g tamarind
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Coriander, Braised Vegetables
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Chili, minced red onion, minced garlic
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Seasoning: salt, fish sauce, sugar, monosodium glutamate, cooking oil
Ingredients for sour fish soup
How to make sour fish soup
Step 1Tuna processing
After buying the fish , clean it, cut it into bite-sized pieces, then rub the fish with salt and vinegar to remove the fishy and slimy smell of the fish , then wash it with water, put it in a basket to dry.
Tuna processing
Step 2Prepare other ingredients
Okra cut off the head, then wash with water, then cut into diagonal slices. Mint peeled off the outer shell, washed, and then cut into bite-sized pieces.
Wash the tomatoes thoroughly, then cut them into wedges . With pineapple, cut into small slices . Wash the racks, then put them in the basket.
Coriander, cilantro and chili are washed, then chopped.
Prepare other ingredients
Step 3Marinated fish
Put howling fish in a bowl, then add 1 tablespoon seasoning, 1/3 tablespoon salt, 1 little MSG, 1/2 tablespoon sugar, 1/2 tablespoon fish sauce.
Stir well for all the spices to penetrate the fish, then marinate for 15 minutes.
Marinated fish
Step 4Fried fish
Put a little oil in the pan along with the purple onion, then fry until fragrant.
Then put the howling fish in and fry it until the fish meat is hunted, and the spices are absorbed. The fish after frying will not be fishy and will not fall apart when cooking the soup.
Fried fish
Step 5Cook soup
Put the water in the pot, cook until the water boils, then put the tamarind in a sieve.
Put in a pot of boiling water, boil until the tamarind is soft, then use a spoon to filter the tamarind juice, discarding the body.
Then, put the fried fish in the pot, then cover the lid, cook until the fish is cooked. During cooking, you must regularly remove the foam to make the broth clear and delicious after cooking.
Next, put 1/2 part of tomato and 1/2 part of pineapple into the pot, then season with spices to taste. When the water in the pot boils again , put all the okra, bean sprouts, mint, pineapple and tomatoes in the pot, cook until the ingredients are cooked, then turn off the heat.
Cook soup
Step 6Finished product
Ladle the soup into a bowl, then garnish with cilantro, vegetables, sliced chili and a little fried garlic , enjoy.
Finished product
Enjoy
Western standard sour fish soup with attractive, sweet and sour taste of broth mixed with fatty leopard meat is very stimulating, making it more delicious when eaten with rice.
Enjoy
See more : How to cook spicy and spicy Tom Yum soup with Thai flavor
The sour fish soup you should use while it is still hot with rice or vermicelli is delicious, dipped with a cup of salty fish sauce with a few slices of chili cut up, it will be more delicious. Good luck.
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In conclusion, making Western standard sour fish soup requires a few key steps and ingredients. It is essential to start by selecting a fresh and firm fish that can withstand the cooking process. The fish needs to be properly deboned and cut into small fillets. The soup base should consist of a flavorful combination of vegetables, herbs, and spices, such as onions, celery, carrots, garlic, and bay leaves. Additionally, the sourness can be achieved by adding lemon juice or vinegar to the broth. Seasonings like salt, pepper, and paprika can be adjusted according to personal preference. Lastly, the soup should simmer for a sufficient amount of time to allow all the flavors to come together and the fish to cook thoroughly. By following these guidelines, one can easily create a delicious and authentic Western standard sour fish soup that is both tangy and satisfying.
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