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Welcome to the world of fusion cuisine, where flavors from different corners of the globe come together to create unique and delightful dishes. Today, we invite you to embark on a culinary adventure as we unveil the secrets behind creating a tantalizing Western salty orange cake combined with deliciously crispy fried meat. This innovative recipe showcases the perfect harmony between the zesty tang of oranges and the savory delight of crispy meat, resulting in a dish that will leave your taste buds tingling with joy. So, roll up your sleeves, gather your ingredients, and let’s dive into the fascinating world of fusion flavors.
Prepare
5 Minutes Processing
40 Minutes For
3-4 people
Today, Tnhelearning.edu.vn will show you how to make Western salty orange cake with deep fried meat very simply at home. Let’s go to the kitchen and make this dish for your family to eat!
Ingredients for making Western salty orange cake with meat
- 150g beans (cassava)
- 150g pork
- 375g glutinous rice flour
- 150g rice flour
- 15g tapioca flour
- 15g flour
- 2g dried black fungus
- 5 shiitake mushrooms
- 50g carrots
- 30g onion
- 30g green onions
- 20g purple onion
- Seasoning: Salt, pepper, oil, monosodium glutamate, sugar, seasoning
- Tools: Knife, cutting board, pan, chopsticks,…
Good tip
How to choose fresh beans
– Choose well-balanced tubers, smooth, thin skin of the beans, so the new tubers are sweet and fragrant, with a lot of water.
– Choose fresh tofu, the stem part of the bean is still green, the skin is ivory white
Pictures of some ingredients
How to make Western salty orange cake with meat
Step 1Make the filling
First, you chop 150g beans, 2g soaked black fungus, 5 shiitake mushrooms, 50g carrots, 30g onions, 30g green onions, 20g purple onions and put them in a bowl. Next, you add 1 teaspoon of salt and 1 teaspoon of pepper to the mixture and mix well.
You leave the mixture to mix for about 10 minutes for it to water. Then, you put the mixture in a bag and proceed to squeeze out the water.
Next, you mince 150g of pork , add minced onions with the meat to make the meat more fragrant.
You put the pan on and pour the oil in, wait for the oil to boil, add a little non-fragrant red onion . When the onion is fragrant, you put the meat in and stir-fry , you should open the high heat and stir-fry quickly so that the meat is not chewy. When the meat is tender, add the vegetables and stir-fry for about 2 minutes . Turn off the heat, add half a teaspoon of salt, half a teaspoon of MSG, half a teaspoon of pepper, half a teaspoon of sugar, half a teaspoon of seasoning and mix well.
Making the cake
Step 2Making pie crust
Pour 375g glutinous rice flour, 150g rice flour, 5g sugar into a large bowl and mix well. Continue to add 435g of water and knead until soft. When the dough is flexible, you divide the dough into 3 and take one part out and put it in boiling water to boil for about 2-3 minutes.
Take out the boiled dough and add it to the dough together with the original dough. Knead for about 5 minutes, you will see the dough stick to your hands, then you add 15g of tapioca flour, 15g of flour and knead for another 5 minutes.
Making pie crust
Step 3Stuffing and shaping the cake
Take out some dough and knead. After kneading the dough evenly, add 1 tablespoon of the filling and squeeze, press down so that the dough hugs the dough . Continue squeezing and rounding.
Good tip
How to shape the cake
– Method 1: Make the cake long, the center of the cake is slightly round, the two ends are smaller. This way helps to fry the cake quickly, without exploding.
– Method 2: Make the dough hug the killer so that the cake has no space, so that the cake does not explode when frying. This method makes the cake beautiful, but it is quite difficult to fry.
Stuffing and shaping the cake
Step 4Fried cake
Heat the oil with low heat , when the oil is hot, put the bread in to fry . After about 2 minutes, turn the cake over. At the stage when the crust is still soft, turn on the low heat to prevent the cake from cracking and exploding . When the cake starts to turn golden, increase the heat to make the cake more crispy . After frying, take out the cake and let it drain the oil.
Fried cake
Step 5Finished product
Place the cake on a plate lined with absorbent paper to absorb excess oil. After frying, the orange cake has a very attractive golden brown color. At the weekend, what’s better than making this dish to sip with your loved ones?
Orange cake has a very attractive golden brown color
Enjoy
When you take each bite, the crunchiness of the crust combined with the salty taste of the cake will give you a feeling of passion, hard to resist.
Western salty orange cake with meat
Just follow the steps above and you will have a Western salty orange cake filled with deep-fried meat. Tnhelearning.edu.vn hopes that the above article will be really useful to you.
Tnhelearning.edu.vn
In conclusion, making a Western salty orange cake with delicious crispy fried meat is a creative and flavorful culinary adventure. By infusing the cake batter with zesty orange flavor, the cake becomes a delightful balance of sweet and savory. The addition of crispy fried meat adds a satisfying crunch and an additional layer of richness to the dish. This unique combination of flavors and textures is sure to impress friends and family, making it a perfect option for special occasions or a delightful treat for oneself.
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