How to make Vietnamese kimchi, sweet and sour, delicious from lotus root

Process
20 Minutes Prepare
30 Minutes For
3-4 people

Vietnamese kimchi from lotus root besides lotus root, you can combine many other ingredients such as white radish, carrot, baby corn, cabbage … will help the dish increase flavor and color. The color is also more eye-catching. Let’s start making this dish together!

Ingredients for making Vietnamese kimchi from lotus root

• 500g of cabbage
• 200g baby corn
• 300g lotus root
• 200g carrots
• 200g white radish
• 100g palanquin
• 100g pickled cucumber

• 800g cabbage
• 200g chili horn
• 100g garlic
• Seasoning: sugar, fish sauce, salt, vinegar

Good tip
– When choosing cabbage, you should choose fresh plants, with light green color at the top. Do not choose trees with dark green color, these are old plants that are not sweet and crunchy, low in nutrition. Do not buy crushed or damaged cabbage.
– How to choose good carrots, you choose moderate tubers, elongated shape, straight towards the tail, smooth outer skin, firm hand, firm . Choose carrots that are bright dark orange with bright green petioles .
– Choose lotus roots with large and short burning. This lotus root when cooked will be more delicious. The farther the nodes, the more ripe the lotus root, when eaten, it will be softer, more fleshy and more delicious . You should choose lotus roots that still have a bit of dirt on them. Processed lotus root will not be preserved for long.
– For pickled cucumbers, you can find them in markets, food stores, and reputable supermarkets . In addition, you can find and buy it on major electronic websites and websites.

Ingredients for making Vietnamese kimchi from lotus root

How to make Vietnamese kimchi from lotus root

Step 1Process materials

Mustard cabbage bring to the sun to dry for about 1 hour to reduce wilting. Put them in a pot of boiling water to make the vegetables green, then take them out, separate them, wash them with clean water, drain and cut into pieces about 2cm long.

Cabbage cut into pieces about 3-4cm long, then put in a bowl, add 20g of salt , mix well and marinate for 30 minutes . Then rinse with clean water to reduce saltiness and drain.

Peel the lotus root, cut it into thin circles and wash it with clean water. Next, put the lotus root in the pot to boil for about 10 minutes, take out a bowl and put ice in it , plus 1 cup of water to soak the lotus root for 10 minutes to make the lotus root more crispy.

White radish and carrot peeled, cut flowers thinly, then put in a pot, add 2 tablespoons of salt, mix well , marinate for 10 minutes and rinse with water, drain.

Other ingredients: Washed baby corn, ginger, peeled and chopped chili, chopped chili, garlic, chili, ginger in a blender and pureed.

Step 2Cooking sugar fish sauce

You prepare a pot, then pour 800gr of sugar, 300ml of fish sauce, 300ml of vinegar into the pot, put the pot on the stove and cook until the sugar dissolves, stir while cooking, so that the bottom of the pot does not burn.

When the sugar is completely dissolved, turn off the heat and let it cool.

After the sugar fish sauce has cooled, add the crushed chili, ginger, and garlic and mix well.

Step 3Lotus root kimchi salt

Vietnamese style cabbage kimchi salt

First you put the mustard greens in the pot, then the cabbage, lotus root, carrot radish, white radish, baby corn, palanquin, cucumber and finally put the fish sauce in sugar. Put on gloves and mix the ingredients well.

After mixing all the ingredients, you will use food wrap to cover it and leave it in a shady place for about half a day, then open the food wrap, then mix it again for the seasoning to infuse. Just salt for about 3 days , lotus root kimchi can be eaten.

Step 4Finished product

With just a few simple steps, you can put kimchi from lotus root on a plate to eat with hot rice, braised meat is guaranteed to be delicious.

Enjoy

Delicious crispy lotus root kimchi, spicy, sour and sour flavor will be very suitable as an anti-boring side dish that everyone who eats will love it.

Enjoy kimchi from lotus root

In addition to the above recipe, you can also refer to the following 8 ways to make delicious, crispy, spicy Korean kimchi!

See more: 6 ways to make fragrant, crispy, spicy Korean kimchi at home

With just 3 basic steps, you will have Vietnamese kimchi from lotus root with sour, sweet, spicy, and spicy taste that is easy to eat, guaranteed to be enjoyed by the whole family. Good luck with this new dish!

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