How to make very simple and delicious white ram cake from Hue at home

Thanks to the perfect combination of crispy and smooth taste, it is not surprising that ram cake has become one of the delicacies that attract many diners near and far. If you want to enjoy the special taste of this cake at home, let’s go to the kitchen with Tnhelearning.edu.vn to show off your talent.

Prepare
50 Minutes Processing
45 minutes For
4 persons

Origin and characteristics of little ram cake

For a long time , little ram cake has been considered as one of the attractive specialties of the ancient Hue royal court . Then, when it comes to the cuisine of the ancient capital, few people can resist the unique and novel taste that this rustic cake brings.

Little ram cake is divided into 2 parts: the less flexible cake on the top and the crispy ram cake on the bottom. Served with them is also a cup of sweet and sour chili fish sauce . It’s as simple as that, but when through the skillful hands of a skilled craftsman, the dish has created its own attractive flavor that makes many diners entangled in their hearts.

Little ram cake is a specialty of the ancient Hue royal court

How to make little ram cake from Hue

Ingredients for making little ram cake from Hue

• 150g minced meat
• 150g fresh shrimp
• 300g glutinous rice flour
• 40g rice flour
• Minced shallot, warm water, egg white, coconut milk, carrot, black fungus, banana leaf
• Seasoning: Seasoning, soy sauce, oyster sauce, cooking oil, salt.
• Utensils: Steamer, pan, spoon, bowl.

Good tip:

To choose good shrimp , you should buy one with a transparent outer shell and the tail closes together. At the same time, avoid buying shrimp with uneven color, when you hold it, it melts, the body bends into a circle, when you press lightly and move the shell, it looks like gritty.

If you choose to buy good pork , choose the type with lean and well-balanced fat, the outer layer of skin is moderately thick, the fat is about 2/3 of your fingers thick, the lean part sticks to the fat. At the same time, the color of the meat must be bright pink/light red, the outer membrane is dry, the fat layer is light, there is no abnormal smell, there are no filling-shaped cocoons or small white spots in the meat.

Ingredients for making little ram cake from Hue

How to make little ram cake from Hue

Step 1Process materials

First, you peel the shrimp, remove the head, remove the back, wash, and then cut the pomegranate. Then, wash the minced meat and cut it into bite-sized pieces. As for the carrots, you will cut the dices, the mushrooms will be cut into small pieces.

Prepare the ingredients

Step 2Making a cake filling

First, you put the minced meat and shrimp in two separate bowls, then mix them in turn with 1 teaspoon of minced shallot, 1 teaspoon of seasoning, 1 teaspoon of oyster sauce and 1 teaspoon of water. soy sauce , then leave to marinate for about 15 minutes to absorb the flavor.

Then, you heat a pan of oil on the stove, then add the minced shallots and fry until fragrant. When done, you put the marinated meat and shrimp in and stir-fry to hunt again, then add the cut carrots and mushrooms. Stir well until the mixture is cooked and the water is dry, then turn off the heat.

Making a cake filling

Step 3Make a little cake crust

You mix 200g glutinous rice flour, 20g rice flour, 1 teaspoon salt and 1 teaspoon cooking oil together, then slowly add 200ml warm water . Then, use your hands to knead thoroughly until the dough is smooth and uniform.

Make a little cake crust

Step 4Steamed cake with little ceiling

You mold the cake dough just made into flat round balls of about 15g , then put the stir-fried filling in the middle and round it up. Then, let’s steam the cake in the pot for about 25 minutes until it’s cooked, the crust is no longer opaque.

Note: Under each cake, you can add chopped banana leaves so that the cake does not stick to the bottom of the pot when steaming.

Steamed cake with little ceiling

Step 5Make ram dough

You mix 1 egg white and 120ml coconut milk in a bowl. Then, in another bowl, mix together 100g of glutinous rice flour and 20g of rice flour . When done, slowly pour the egg mixture you just made into the dough, mix well, then use your hands to knead it thoroughly until it becomes smooth and uniform.

Make ram dough

Step 6Fried ramen

You should shape the dough mixture just made into round pieces of about 10g . Then, heat a pan of oil on the stove, then fry them on medium heat until golden on both sides. Finally, you turn off the stove and take it out to drain the oil.

Fried ramen

See more: How to make a little cake

Finished product

After the cake is finished, put the small cake on top of the ram cake to make it more eye-catching. When enjoying, you will feel the softness of the cake, which is perfectly combined with the crispy ram cake at the tip of your tongue . Served with them is also a rich sweet and sour chili fish sauce, making many diners in the ancient capital fall in love.

Little ram cake from Hue is both eye-catching and delicious

Hopefully, through the above sharing, you already know how to make a little ram cake from Hue. Guaranteed when enjoying, you will clearly feel the long-standing cuisine of Hue, which is delicately wrapped in each beautiful little cake.

Maybe you are interested:

>>How to make filter cake with rice paper quickly, no need to mix flour

>>How to make rolls with Mikko flour

>>How to make delicious beo cake

Tnhelearning.edu.vn