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Green mango jellyfish salad is a refreshing and tangy dish that combines the vibrant flavors of green mangoes and jellyfish. This salad is not only incredibly delicious but also incredibly simple to make at home. With just a few basic ingredients and easy-to-follow steps, you can whip up this appetizing salad in no time. Whether you are a fan of exotic flavors or looking to try something new, this recipe is guaranteed to impress your taste buds and leave you craving for more. So, let’s dive into the world of flavors and learn how to make this delightful green mango jellyfish salad right in the comfort of your own kitchen.
Salad is an extremely attractive and easy to eat dish, we can make salad with a variety of different ingredients and in this article let’s learn about how to make delicious green mango jellyfish salad at home.
Prepare
15 Minutes Processing
15 Minutes For
2-3 people eat
Ingredients for green mango jellyfish salad
Ingredients for green mango jellyfish salad
- 300g fresh cut jellyfish
- 1 green mango
- 100g raw peanuts
- 50g grated coconut
- 1 carrot
- Garlic, herbs
- Spices: Sugar, fish sauce, vinegar
- Utensils: Brass, cups, forks
Tips for buying fresh ingredients
Fresh jellyfish you should choose jellyfish flesh with pink color, not mushy and watery, with moderate thickness.
Green mangoes you should choose mangoes with a dark green appearance, hard fruits and fresh green stems because they are sour and have a very delicious crunch. Should not buy mangoes that are about to ripen, soft mango flesh because when used as a salad, it will not be delicious.
How to make green mango jellyfish salad
Step 1Process materials
Buy jellyfish, you wash it with cold water, then put it in a bowl, pour boiling water into it, blanch it for about 5 minutes , then take it out and let it dry.
Process materials
Green mango and carrot you peeled, washed, grated into small strands . After you have finished shaving, mix well, then rinse with water and squeeze dry.
Roast peanuts in a pan until they are golden and fragrant, then pound and put in a bowl to cool. The herbs you wash and cut into small pieces.
Step 2Make water mix
Make water mix
You put 2 tablespoons of vinegar, 2 tablespoons of fish sauce, 2 tablespoons of sugar in the bowl and mix well until the mixture dissolves.
Step 3Mix salad
You put the pre-processed jellyfish into the bowl, continue to add the bowl of water to mix well to let the jellyfish absorb the spices. Then you add green mango and carrot and continue to mix well.
Mix salad
Finally, add roasted peanuts, grated coconut and some herbs and mix it all up on a plate, we have finished the green mango jellyfish salad.
Finished product
Delicious and delicious green mango jellyfish salad
With a simple way of making it, we have immediately got a delicious green mango jellyfish salad, when you eat it, you will feel the sweetness of the jellyfish along with the sour taste of the green mango imbued with spices , definitely a dish that makes you happy. you love it!
Above are the simple steps to make delicious green mango jellyfish salad at home. What are you waiting for, let’s go to the kitchen right away to have a warm meal with the family!
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In conclusion, making a very simple and delicious green mango jellyfish salad at home is a great way to incorporate unique and refreshing flavors into your meal. By following a few easy steps, you can create a vibrant and visually appealing dish that will impress your family and friends. From selecting fresh ingredients to marinating the jellyfish and mango strips, each step adds depth and enhances the flavors. Furthermore, the combination of sweet, tangy, and crispy textures makes this salad a delightful treat for your taste buds. So don’t hesitate, try making this green mango jellyfish salad at home, and enjoy a burst of flavors in every bite!
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