How to make vegetarian sardines with delicious young bananas, simple and delicious

Sardines are a very popular dish because of their convenience and extremely simple preparation. Vegetarian sardines from young bananas will definitely become a popular dish for vegetarian days and a suitable dish for those of you who are in the process of losing weight.

Ingredient

How to cook sardines with cherry blossoms

Step 1: Prepare ingredients

Onions and tomatoes after washing, you bring them to chop. The banana you cut off the inner core, the rest you bring to boil with boiling water for about 5-7 minutes , after boiling, you tear it up and cut it into bite-sized pieces.

Tapioca starch you mix with 100ml of water so that the powder is very thin.

Step 2: Make ketchup

You put cooking oil in a pan and heat it, then add onions, garlic and fry until golden, then add chopped tomatoes.

Continue to add 1 tablespoon of ketchup, 200ml of water, 4 teaspoons of sugar, ½ teaspoon of salt, cook on medium-low heat until the tomatoes are really soft, then add the shredded bananas to cook together.

You continue to add the diluted tapioca starch to the pan, then cook until the dish thickens and boils, then turn off the heat and complete the dish.

Finished product

Vegetarian sardines that are both simple and easy to make, frugal and full of flavor will definitely be an indispensable dish in many family meals.

With just a simple recipe and processing, you can have for yourself and your family a vegetarian sardines dish that is both frugal, delicious and easy to make. Let’s learn many other new recipes with Tnhelearning.edu.vn, good luck!

Watch a video of convenient vegetarian dishes:

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