How to make vegetarian ribs with lemongrass and chili, simple and full of flavor

Prepare
10 Minutes Processing
25 Minutes For
3-4 people

Vegetarian rib is a very familiar food for those who are often vegetarian. So, today, let’s go to the kitchen with Tnhelearning.edu.vn to learn the secret to cooking simple but extremely rich and delicious vegetarian ribs with lemongrass and chili.

See more: Summary of 5 ways to make delicious, easy-to-make vegetarian short ribs

Ingredients for making vegetarian ribs with lemongrass and chili

• 100g vegetarian ribs
• 3 cloves of lemongrass
• Onions, chili
• Turmeric powder, chili powder
• Condiments: Vegetarian seasoning powder, vegetable oil, sugar, soy sauce, vegetarian fish sauce

Good tip
– You should buy vegetarian baby ribs with packaging printed with full information about the product such as origin, expiry date, nutritional ingredients, …
– Do not buy bags of veggie ribs that are flattened, have hook spots on the ribs,…

Ingredients for making vegetarian pork ribs braised with lemongrass and chili

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Step 1Process materials

The young vegetarian ribs bought for you are soaked in water for 30 minutes to bloom . After 30 minutes, you pick up the vegetarian ribs, squeeze out all the water and drain.

After the veggie ribs are drained, cut them into bite-sized pieces.

Next, you wash the shallots and chili peppers and cut them finely. Lemongrass is washed, smashed and cut into small pieces.

Process materials

Step 2Vegetarian fried ribs

Put the pan on the stove, add a little oil and turn on the medium heat. Wait for the oil to boil, then put the vegetarian ribs in to fry.

While frying, you often stir to cook the vegetarian ribs evenly. You fry until you see the vegetarian ribs turn dark yellow, then start the stove, take out the plate.

Vegetarian fried ribs

Step 3Vegetarian ribs stock

You put on the stove another pan, put in 1 tablespoon of cooking oil, wait until the oil is hot, then add the chives to the pan . Then, put ½ of the minced lemongrass, minced chili, 1 teaspoon turmeric powder and 1 teaspoon paprika into the pan.

Stir the ingredients for 5 minutes to form a dark, fragrant mixture.

Then, you add 1.5 tablespoons of sugar, 1 teaspoon of vegetarian seasoning powder, 1 teaspoon of soy sauce and 1 teaspoon of vegetarian fish sauce . Add the remaining lemongrass to the pan, stir well and season to taste.

When the seasoning is completely dissolved, you put the whole vegetarian ribs in the pan, stir for 10-15 minutes until the vegetarian ribs absorb the spices, then turn off the heat, remove the plate.

Vegetarian ribs stock

Finished product

Garnish the veggie ribs with a bit of cilantro or chili for a nice look and enjoy! Vegetarian ribs braised with lemongrass and chili has beautiful colors, rich spices, evenly absorbed with the fragrant aroma from lemongrass and chili. All the combination makes the dish become truly enchanting. Let’s show off your talent for the family to enjoy!

Vegetarian pork ribs braised with lemongrass and chili

Recently, Tnhelearning.edu.vn has provided a way to cook delicious, full-flavoured vegetarian pork ribs with lemongrass and chili! Good luck with this delicious treat! Don’t forget to share this “undefeated” secret with your loved ones so they can do the same.

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