How to make vegetarian mushroom rolls with a simple oil-free fryer

Prepare
15 Minutes Processing
25 Minutes For
2 – 3 people

In addition to the delicious taste, vegetarian mushroom rolls also have many nutrients such as vitamin B, fiber, potassium,… So today, Tnhelearning.edu.vn will show you how to make vegetarian mushroom rolls using an extreme oil-free fryer. simple okay!

Ingredients for making vegetarian mushroom rolls in an oil-free fryer

• 20g abalone mushrooms
• 5g dried seaweed
• Coriander onion, chili horn
• Spices: Tapioca flour, fried flour, salt, vinegar, pepper, cooking oil, vegetarian seasoning,…

Good tip:
– To make the dish more attractive and delicious, you should note that you should buy mushrooms at reputable stores such as Tnhelearning.edu.vn, and only buy those with bright colors, aromas and not crushed. .
– In addition, you can choose any nutritious, crispy and sweet mushrooms that your family loves such as oyster mushrooms, reishi mushrooms, chicken thighs, … and should avoid those that are too soft and contain a lot of water. like shiitake mushrooms, enoki mushrooms,…

Ingredients for making vegetarian mushroom rolls in an oil-free fryer

How to make vegetarian mushroom rolls in an oil-free fryer

Step 1Process materials

First, you take 20g of mushrooms to wash and then use your hands to tear into small strands. Then, you put the seaweed in a separate cup of water with about ½ teaspoon of salt and vinegar to deodorize, when the seaweed has expanded, you take it out, drain and cut it finely. In addition, you also proceed to wash, cut finely with other ingredients such as cilantro and horn chili.

Process materials

Good tip: To prepare abalone mushrooms very clean without losing nutritional value, you should note that you should not cut mushrooms before soaking in brine, and avoid turning, squeezing or applying force when washing mushrooms too much to without losing the sweet and crunchy taste of the mushrooms.

Step 2Make the mushroom pie filling

Next, you put all the prepared mushrooms, seaweed, chili peppers and cilantro in a large bowl with 3 tablespoons deep-fried, 1 tablespoon tapioca flour, 1 teaspoon vegetarian seasoning and teaspoon pepper , then mix well, let the mixture rest for about 10 minutes and then proceed to round the filling into bite-sized balls.

Make the mushroom pie filling

Step 3Frying with mushrooms

Finally, when you have lined the stencils in the air fryer, you neatly arrange the balls that have just been washed in the above step, then spray on a layer of cooking oil and then proceed to fry at about 160 degrees Celsius . After about 20 minutes minutes, you increase the temperature of the pot to 200 degrees Celsius, fry for another 2 minutes to be able to take out the patties and enjoy.

Frying with mushrooms

Step 4Finished product

Not only with eye-catching colors and passionate, attractive scents, this vegetarian mushroom patty made with an oil-free fryer also has a soft, chewy texture, not dry, and at the same time with a rich, mouth-watering taste. The sweet taste of fresh mushrooms and spices, you should be careful because this dish will catch rice very well!

Vegetarian mushroom spring rolls with eye-catching colors and extremely delicious taste

Enjoy

With just a few steps and a few simple ingredients, you will easily prepare a simple but delicious vegetarian mushroom patty with lots of good nutrients. Especially when eaten with white rice, vermicelli, …, the dish will be even richer, more flavorful and more attractive!

Vegetarian mushroom rolls will have a richer and more attractive flavor when eaten with rice or vermicelli

So Tnhelearning.edu.vn has shown you how to make vegetarian mushroom rolls with an extremely simple oil-free fryer! What are you waiting for, quickly go to the kitchen and try to prepare this nutritious, delicious and extremely attractive dish right away!

Buy delicious, quality mushrooms at Tnhelearning.edu.vn to make vegetarian mushroom rolls:

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