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Are you looking for a quick and delicious vegetarian meal? Look no further than vegetarian fried noodles made with instant noodles! This simple and hassle-free recipe is perfect for those who are short on time but still want a satisfying and nutritious dish. Whether you are a vegetarian or simply trying to incorporate more plant-based meals into your diet, this recipe will not disappoint. With just a few ingredients and minimal cooking skills required, you can whip up a flavorful plate of vegetarian fried noodles in no time. So, let’s dive in and discover how to create this easy and delicious dish!
Prepare
20 Minutes Processing
20 Minutes For
3 people
Making vegetarian mixed vermicelli from instant vermicelli will be a quick, compact but still good choice on full moon days. Find out with Tnhelearning.edu.vn how to make delicious vegetarian noodles for the whole family to enjoy.
Ingredients for making vegetarian fried noodles
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3 packs of instant noodles
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1-2 packs of instant noodles (optional)
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100 grams of roasted peanuts
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300 grams of cabbage
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200 grams of carrots
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1 few bean sprouts, cove beans, cabbage
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1 chicken thigh mushroom or 1 white mushroom
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6 pieces of tofu about 1cm thick
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Condiments: 150 ml soy sauce, 35 grams of sugar, 70 ml of filtered water, 20 ml of lemon juice, 1 little chopped red chili
How to make the best vegetarian fried noodles at home
Step 1Process materials
Wash vegetables, bean sprouts, cut vegetables into bite-sized pieces , chicken thigh mushrooms and carrots cut into strips .
Put vegetables, mushrooms in a pan of hot oil and cook over high heat or you can boil vegetables and mushrooms to reduce fat.
Fried tofu on both sides is golden, if you buy pre-fried tofu, you don’t need to do this step. Then cut the tofu into thin, small pieces as shown in picture 5.
Process materials
Step 2Stir fried vermicelli
Put in the pot of boiling water for noodles and noodles about 1/3 teaspoon of salt and 1 teaspoon of cooking oil . When the water is boiling, let the noodles boil for about 5 minutes , the vermicelli should only be boiled for about 2 minutes to keep the vermicelli just enough for stir-fry, not too soft and pasty.
After boiling the vermicelli and noodles, you take them out, immediately drop them into cold water and let them cool .
Making the sauce for vegetarian mixed vermicelli is very simple, you put in the cup of prepared ingredients such as soy sauce, filtered water, sugar, lemon juice and chili, stir well to mix together.
When the vermicelli and noodles have cooled, put them in a large bowl, add vegetables, mushrooms, tofu and mix well .
Stir fried vermicelli
Finished Product
Finished vegetarian fried noodles
Pick up the vegetarian fried noodles on a plate, add roasted peanuts and dipping sauce, the dish is ready, you can start eating it right away.
See more: Instructions on how to make a simple vegetarian noodle dish at home
Simple, easy to make, easy to eat, this vegetarian stir-fried noodle dish can suit everyone’s taste in your family. If you are not satisfied with the way to make vegetarian fried noodles with instant noodles above, please share your recipe with us now.
Tnhelearning.edu.vn
In conclusion, making vegetarian fried noodles with instant noodles is indeed a simple and straightforward process. By following the step-by-step instructions, anyone can prepare a delicious and satisfying meal in no time. The convenience of using instant noodles allows for quick preparation, while the addition of fresh vegetables provides nutritional value and adds flavor to the dish. Whether you are a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is an excellent choice. By opting for vegetarian options, we can contribute to reducing our carbon footprint and promoting a more sustainable and ethical food system. So next time you’re short on time but still craving a mouthwatering meal, remember that making vegetarian fried noodles with instant noodles is an easy and fulfilling option.
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