How to make vegetarian fried noodles from instant noodles

Prepare
10 Minutes Processing
20 Minutes For
1 person

Ingredients for vegetarian fried noodles

• 1 pack of vegetarian instant noodles
• Kimchi mushroom: 200 g
• Bean sprouts: 100 g
• Chives or any vegetable of your choice: 150 g
• 1-2 chili peppers
• Tofu: 1 piece 200 – 300 g
• Seasoning: Cooking oil, salt, vegetarian seasoning, monosodium glutamate, soy sauce, pepper

In addition, you need to prepare a stove, non-stick pan.

How to make vegetarian fried noodles from instant noodles

Step 1Process materials

Process materials

Noodles cut into bite-sized pieces, soak in cold water for 5-10 minutes. Bean sprouts, chives washed, chives cut into 5 cm pieces. Tofu cut into strips to taste, deep fried. Kimchi mushrooms, cut the root, wash and dry

Step 2How to make fried noodles with chives

Put the pan on the stove, wait until the pan is hot, then add a tablespoon of cooking oil. Stir-fry kimchi mushrooms on high heat, stirring quickly.

Vegetarian fried noodles

Put the noodles mixed with other ingredients into a stir-fry , stir-fry on medium heat, you can add a few slices of thinly sliced green chili to increase the flavor, stir well so that the ingredients are cooked evenly.

When the noodles are soft, season to taste and then pour into a bowl or plate, sprinkle with some ground pepper and garnish with a few sprigs of coriander. Vegetarian fried noodles served with soy sauce with a few slices of thinly sliced chili will be very delicious.

Finished product

Wish you all have a good appetite with how to make fried noodles with vegetarian chives price from packaged noodles!

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