How to make vegetarian filter cake with green bean paste, Hue standard

Filter cake is a cake that is too familiar to Vietnamese people, especially to the people of the ancient capital. On pure vegetarian days, you can replace the meat with green beans to create a vegetarian filter cake for the whole family to enjoy. Today, Tnhelearning.edu.vn will join you in the kitchen to learn how to make vegetarian filter cake with green bean paste, Hue standard.

Prepare
40 Minutes Processing
60 Minutes For
3 people

Ingredients for making vegetarian filter cake with green bean paste

• 300g tapioca flour
• 100g green beans with shell
• Green onions, chili
• Seasoning: Vegetarian fish sauce, sugar, salt, seasoning, ground pepper, cooking oil
• Utensils: Pots, pans, chopsticks, cups, forks, brass

Good tip

How to choose to buy green beans with skin : You should choose to buy green beans with a beautiful golden color, with a characteristic aroma of green beans, seeds intact, not broken, seeds are not moldy or vermin. You should also buy green beans of reputable brands, with clear origin and origin.

Where to buy tapioca : Currently, there are many brands of tapioca starch on the market in our country. You can easily buy tapioca flour at Tnhelearning.edu.vn stores, supermarkets, food stores, bakeries, etc. You can also buy tapioca flour on e-commerce sites like Lazada, Tiki,…

The main ingredients for making vegetarian filter cake with green bean paste

How to make vegetarian filter cake with green bean paste

Step 1Process materials

Soak chickpeas with shells in cold water for 30 minutes . This helps the beans to ripen faster when cooked.

Onions, you wash and chop. Please note that only the leaves are used !

Fresh chili, you wash, remove the stem and cut into small pieces.

Process materials

Step 2Cooking green beans

Put the soaked green beans in the pot, add 200ml of filtered water, cover the lid and start cooking the beans. While cooking, pay attention to keep the heat low and use chopsticks to stir constantly to avoid burning the beans.

When the beans begin to thicken, add 1 tablespoon of cooking oil, half a teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of ground pepper, and cook while stirring until the green beans are cooked and thickened. Okay.

Cooking green beans

Step 3Mix cake batter

You prepare 200ml of boiling water used to make the powder.

First, you put 1 tablespoon of cooking oil and 300g of tapioca flour into the bowl, use a spoon to stir the flour. Then, slowly pour in boiling water, so divide the water into 3 or 4 times, do not pour all at the same time , just pour and mix the powder.

Next, you proceed to knead the dough as soon as the dough is still hot , knead with your hands until the dough becomes a smooth, non-sticky mass.

Mix cake batter

Step 4Package of cake

You divide the dough into equal parts and roll into balls. Next, use 2 palms to flatten the dough and use your fingers to press around to adjust the dough to the right thickness.

You use a spoon to take a little green bean paste into the middle of the cake , fold the cake in half and then use your thumb and index finger to press the edges of the cake together so that the cake does not fall out.

Note

Because the filter cake is quite tough, you should not make the cake too big because it will make it difficult to eat.

To avoid sticking to your hands, you can rub dry flour or cooking oil on your hands to make it easier to wrap the cake.

While wrapping, if the dough is dry, bring the dough out and knead it by hand for a while, the dough will be flexible again.

Package of cake

Step 5Boil the cake

You boil a pot of water. Remember to add 1 tablespoon of cooking oil to the pot so that the cakes do not stick together when boiling.

When the water is boiling, put the wrapped cake in turn and boil until the cake floats to the surface , the dough turns clear, the filling can be seen, then take the cake out and put it in a bowl of cold water.

You soak the cake in cold water until it cools, then take it out and let it dry.

Boil the cake

Step 6Stir-fry onions and make dipping sauce

You put a little oil in the pan, add chopped onions, stir until fragrant, then turn off the heat.

For the dipping sauce, put the chili in a bowl, add 1 tablespoon of sugar, 1 tablespoon of vegetarian fish sauce, 2 tablespoons of filtered water and stir until the sugar dissolves.

Stir-fry onions and make dipping sauce

Finished product

After placing the cake on a plate, you put the fried onions on top of the cake and serve it with the mixed dipping sauce. The filter cake is chewy, soft, and with a smooth, fragrant green bean filling, both sweet and tangy, dipped with vegetarian dipping sauce is delicious.

Vegetarian filter cake with green bean paste is sure to be a great dish on vegetarian days or when you want to change your frugal palate a bit.

>> See more: How to make Hue filter cake

Vegetarian filter cake with green bean paste

So, Tnhelearning.edu.vn has finished showing you how to make Hue-style green bean paste vegetarian cake. Just follow the steps mentioned above, you will definitely have a delicious plate of cake for the whole family. In addition, you can also refer to how to make filter cake from tapioca flour to treat your whole family. Good luck in making this wonderful dish!

Tnhelearning.edu.vn