How to make vegetarian egg rolls to eat broken rice

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Although using vegetables is the main thing, with their skillful combination, the cook can make delicious vegetarian dishes that are not inferior to savory dishes, such as vegetarian broken rice. It sounds simple, but it’s quite a feat to make. From the selection of ingredients to the processing, the cook must be able to recreate the soul of the dish, from the form and taste to be as real as possible. Vegetarian broken rice must also have enough vegetarian ribs, vegetarian skin, vegetarian egg rolls and in this article, Tnhelearning.edu.vn will reveal to you how to make vegetarian egg rolls to eat super delicious and super attractive broken rice. Check it out now!

Ingredient

• 2 pieces of white tofu
• 50g tofu leaves ky
• 30g vermicelli
• 30g shiitake mushrooms
• 60g rice flour
• 20g lion powder
• Spices: vegetarian seasoning, pepper

How to make vegetarian egg rolls

Step 1Process materials

Process materials

Soak shiitake mushrooms in hot water to expand and cut into small pieces.

Finely chopped vermicelli. Tofu cut into small pieces.

Step 2Make the filling

You put the white tofu in a bowl and squeeze it into small pieces. Add tofu ky, vermicelli, shiitake mushrooms, 50g of rice flour, 2 tablespoons of vegetarian seasoning and 1 tablespoon of pepper in a bowl and mix well.

Prepare a mold lined with cling film underneath. Put the filling into the mold, squeeze it tightly with your hands and then steam it.

Tip: Use plastic wrap or plastic wrap on the bottom of the pan instead of cooking oil . This will make it easier to get the egg rolls after steaming!

Step 3Steamed sausage

Prepare a pot of boiling water, put the pan in and steam for 15-20 minutes .

Step 4Make a face

You put 10g of rice flour into 20g of lion powder. Add some water and stir well.

Note: You use rice flour instead of tapioca flour because tapioca is very flexible and so the cake will not be delicious

Step 5Complete the vegetarian egg rolls

After 20 minutes, pour the mixture on top of the cake and then use a spoon to spread it. Steam for another 10 minutes, then turn off the heat, take it out to cool, then put it in the refrigerator for 1-3 hours before eating.

Tip: If you leave it in the fridge for 1-3 hours, it will taste better and won’t be mushy

See more: How to make egg rolls

Finished product

Thus, the vegetarian egg rolls are finished. Very quick and simple, right? Looks delicious and attractive just like regular egg rolls! There is no layer of bright yellow face that is very stimulating, just looking at it, I just want to eat it. Biting a piece, you can immediately feel the aroma of mushrooms, the chewiness of vermicelli and the softness of tofu. The ingredients blend well, so it’s delicious!

Not only is it simple and easy to make, but this vegetarian egg roll is also very healthy. Save it and do it now. Wish you success with this delicious vegetarian egg rolls!

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