How to make vegetarian and salty cucumber pickle, crispy and delicious

Crispy, flavorful cucumber pickle is a side dish that many people love. With just a few simple steps, you have a plate of pickled fish sauce for the whole family. Learn how to do it with Tnhelearning.edu.vn through the article below!

How to make delicious salty cucumber pickle

Process
45 minutes Prepare
10 Minutes For
3-4 people

Ingredients for making cucumber pickle

• 1.3 kg baby cucumber
• Garlic, chili
• Spices: Yellow sugar, salt, fish sauce
• Tools: Glass jar, brass, spoon

Good tip
To choose to buy delicious cucumbers, you should choose the ones that have an elongated, straight, less curved shape. The fruits are bright green.

Ingredients for making cucumber pickle

How to make cucumber pickle

Step 1Preliminary processing of cucumbers

First, after buying 1.3kg of baby cucumbers , cut off the two ends and then cut them in half lengthwise . Then you use a spoon to scrape the flesh of the melon. Next, slice the melon into bite-sized pieces .

Preliminary processing of cucumbers

Step 2Marinate and dry cucumber

Put the pre-prepared cucumbers in a bowl and add 3 tablespoons of yellow sugar, 1.5 tablespoons of salt and soak for about 30 minutes. After soaking, rinse with water 3-4 times, then put in a cold ice bath and soak for 10 minutes to make the melon more crispy.

After 10 minutes, squeeze the melon to get all the water out. You can also let the melons dry for about 2 hours in the sun.

Marinate and dry cucumber

Step 3Make pickled pickles

Peel the garlic, remove the stalk, and then cut it with garlic. Put the pan on the stove and add 7 tablespoons of fish sauce, 3.5 tablespoons of yellow sugar and boil until the sugar dissolves and the mixture thickens.

Put the melon and chili garlic in a glass jar, then slowly add the fish sauce mixture and close the lid. You can soak for about 6 hours and enjoy!

Good tip
To make the cucumber taste better, you can soak it for about 2 hours!

Make pickled pickles

Step 4Finished product

The cucumber pickle dish has a beautiful green color from the cucumber, the characteristic red color of the chili. When enjoying, you can feel the crispy crunchy cucumber, sweet salty fish sauce mixed with the spicy and spicy taste of chili. Eating melon sauce with banh chung, banh tet on Tet is irresistible. Try it now!

Delicious crispy cucumber pickle sauce

How to make crispy vegetarian cucumber pickle

Prepare
30 Minutes Processing
40 Minutes For
3-4 people

Ingredients for making vegetarian fish sauce

• 1kg cucumber
• Garlic, ginger, chili
• Condiments: Chili sauce, chili powder, soy sauce, sugar, salt, cooking oil

Ingredients for making vegetarian fish sauce

How to make vegetarian cucumber pickle

Step 1Pickled cucumbers

After buying cucumbers, you wash them with water and then dry them . Then put the cucumbers in the bowl, for every layer of cucumber, you add a layer of salt , until the cucumbers run out, you put a heavy weight on it to incubate for 3-4 hours.

Pickled cucumbers

Step 2Chop and ferment cucumbers

After about 4 hours, you take out the cucumber and cut it into bite-sized pieces , then put it in a cloth bag and press it with a heavy object for 45-60 minutes to drain.

Next, use your hands to squeeze out all the water in the cucumber.

Chop and ferment cucumbers

Step 3Cook cucumber pickled mixture

Put a pan on the stove to heat with cooking oil, when the oil is hot, add 2 tablespoons of sugar, 1 tablespoon of chili sauce, 1 tablespoon of chili powder, 2 tablespoons of soy sauce, stir until thickened. stove to cool.

Cook cucumber pickled mixture

Step 4Pickled cucumber

You put in the cucumber bowl 1 minced garlic, 1 clove of sliced ginger, 4 chopped chili peppers, mix well and put in the container. Next, you add the water to soak the cooked melon and then cover the lid and soak for 2-3 days to complete.

Pickled cucumber

Step 5Finished product

Vegetarian cucumber pickle is easy to make at home, both delicious and safe. When eating, you will feel the crunchiness, absorb the seasoning, you can eat it with rice or use it as a side dish.

Vegetarian cucumber pickle

Hopefully with the recipe that Tnhelearning.edu.vn has shared above, you have “pocketed” how to make delicious cucumber pickle sauce. Save it and do it. Good luck!

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