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Mayonnaise has long been a staple in sandwiches, dips, and dressings, known for its creamy texture and tangy flavor. However, for those following a vegan or egg-free diet, traditional mayonnaise poses a challenge due to its reliance on eggs. Thankfully, creating a sumptuously smooth and delicious vegan mayonnaise without eggs is incredibly simple and rewarding. By carefully selecting the right ingredients and following the right techniques, you can whip up a plant-based alternative that will rival the traditional version in taste, texture, and versatility. Join us as we dive into the art of making vegan mayonnaise, discovering the secret ingredients and step-by-step process to achieve a velvety, homemade condiment perfect for all your culinary adventures.
Mayonnaise is an extremely popular sauce today, it acts as a dipping sauce to help dishes more attractive. And in this article, let’s learn how to make this sauce.
Prepare
15 Minutes Processing
20 Minutes For
3 people
Ingredients for Vegetarian Mayonnaise
- 50ml unsweetened soy milk
- 4 tablespoons chickpea juice, teaspoon lemon juice
- Seasoning: Mustard sauce, salt, cooking oil, pepper.
- Tools: Blender, spoon, cup, fork, glass jar.
Ingredients for Vegetarian Mayonnaise
How to make vegetarian mayonnaise
Step 1Blend soy milk mayonnaise
First you need to put 50ml of unsweetened soy milk, ¼ teaspoon of salt, ⅓ teaspoon of lemon juice, 1 teaspoon of mustard sauce along with a little pepper, into the blender and cover the lid and grind for about 30 seconds for the mixtures to come together. While the machine is still grinding, open the lid and slowly pour in the cooking oil, wait for another 15 seconds, then turn off the machine. At this time, the mixture gradually blends and thickens, then pour the sauce into a glass jar for convenient storage.
Blend soy milk mayonnaise
If in the school you have blended for 15 seconds but the mixture is still not done, continue until they are thick.
Step 2Blend chickpea mayonnaise
Blend chickpea mayonnaise
You put 4 tablespoons chickpea juice, ¼ teaspoon salt, ⅓ teaspoon lemon juice, 1 teaspoon mustard sauce, and 1 pinch of pepper in a blender and cover with a lid and blend for 10 seconds. While the machine is still grinding, slowly open the lid and add the cooking oil until the oil runs out, let the machine run for another 15 seconds, if the mixture is satisfactory, turn off the machine, season to taste.
Finished product
Finished product
With a simple method, we have an extremely delicious mayonnaise sauce, whether made from soybeans or chickpeas, the sauce is still smooth and fragrant. Vegetarian mayonnaise is definitely an indispensable sauce in our family meals.
See more: How to make mayonnaise with eggs and cooking oil
Above is the information that Bach Hoa GREEN has synthesized on how to make vegetarian mayonnaise. I hope I can help you successfully make this delicious sauce.
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In conclusion, making vegan mayonnaise without eggs can be a game-changer for those following a plant-based diet or with egg allergies. By following a few simple steps and using the right ingredients, it is possible to achieve a very smooth and delicious vegan mayo that rivals its traditional counterpart. Incorporating ingredients such as plant-based milk, neutral oil, lemon juice, mustard, and a touch of sweetener can deliver the desired creaminess and tanginess while adding flavor and enhancing the texture. Additionally, optional add-ins like garlic, herbs, or spices can be used to customize the mayonnaise to individual taste preferences. Overall, with a little experimentation and creativity, anyone can enjoy a vegan mayonnaise that is both satisfying and cruelty-free, elevating the experience of plant-based meals and opening up a world of possibilities in the culinary realm.
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