How to make unique, attractive and delicious smoked salted chicken

Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people

If you don’t know how to make delicious dishes to treat your family this weekend, the unique, attractive and delicious smoked salted chicken will be the ideal choice. The dish is not difficult to prepare, the cabinet full of typical flavors of chicken dish certainly does not disappoint you. Discover how in the article below.

Ingredients for cooking salted smoked chicken

• 1.5kg ready-made whole chicken
• 1 turmeric root
• 5 lemongrass plants
• 200g rice
• Seasoning: Sugar, salt, cooking oil
• Utensils: Pot, spoon, stove, stainless steel blister, foil, nylon gloves

Ingredients for smoked salted chicken

Instructions on how to cook delicious smoked salted chicken

Step 1Process materials

Purchased chickens are washed with water to remove odors, then drain.

Turmeric peeled, washed and pounded in a mortar. You add about 2 teaspoons of salt and 2 teaspoons of cooking oil in the mortar and mix well.

Lemongrass is washed and cut into pieces about 1 finger long.

Process materials

Step 2Chicken marinade

You wear nylon gloves, take the turmeric mixture above and massage it evenly over the entire chicken body for about 10 minutes so that the chicken absorbs the spice evenly, the chicken color turns yellow.

Chicken marinade

Step 3Chicken salting

First, line the bottom of the pot with a layer of foil. Next, cover the top with a layer of white salt so that the salt covers the foil at the bottom of the pot.

You add 200g of rice, 4 teaspoons of sugar and spread evenly on the bottom of the pot. Then you put the sliced lemongrass on top.

Sprinkle rice and salt on the bottom of the pot

Spread lemongrass

Step 4Smoked salted chicken

You take the stainless steel blister and press it over the newly made layer of incubation above. Next, you put the chicken in and cover the chicken with foil and press the foil close to the pot so that the steam does not escape. You cover the pot to seal, put the chicken pot on the fire to smoke. Reduce heat to medium, not too high, and cook for about 30 minutes until the chicken is cooked through.

Smoked chicken

Smoke it for 30 minutes

Step 5Finished product

Smoked salted chicken after cooked will have a very beautiful brown color of cockroach wings, from the outside to the inside, it is extremely delicious. Crispy chicken skin, light pink chicken, tender, firm and sweet. The smell of chicken mixed with the passionate smell of lemongrass is extremely stimulating.

Finished product

Enjoy

With this attractive smoked salted chicken, you can serve it with raw vegetables (lettuce, herbs,…). For the dish to really taste, a bowl of chili garlic dipping sauce is indispensable. The spicy, sweet and sour taste of the sauce will make the chicken dish more round and richer.

Salted chicken with chili garlic dipping sauce

How to choose ingredients and notes when cooking smoked salted chicken

How to choose good chicken

• Choose chicken with characteristic golden skin, thin and high elasticity.
• Ready-made chickens usually have compact, firm bodies and narrow breasts
• Meat does not stink, skin does not bruise or hematoma, no brain and water edema

How to choose good chicken

How to prepare chicken without smell

• First, you cut off the oil gland in the chicken’s tail so as not to affect the taste of the dish
• Then prepare a mixture of vinegar and salt, apply it to the chicken or soak the chicken in the mixture for 3-5 minutes. You wash it with clean water several times to get rid of the bad smell.
• You can also mix salt with lemon juice and then do the same as above will also effectively deodorize the chicken.

Effective chicken deodorizer

Above is a simple way to make smoked salted chicken that is extremely delicious and stimulates the taste buds. Hope you have more cooking options for a happy weekend with the whole family.

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