How to make unique and novel dragon fruit mooncakes

Mooncakes have long become an indispensable dish during Valentine’s Day. This is a dish that is always loved and loved by many people. In addition to how to make modern floating flower mooncakes, the following article will show you how to make extremely easy mooncake variations on this special day.

How to make grilled moon cake with dragon fruit and green beans

Prepare
10 Minutes Processing
90 Minutes For
2 – 3 people

Ingredients for making moon cake with green beans and dragon fruit

• 1/2 red flesh dragon fruit (300g – 500g)
• 150g green beans
• 200g flour
• 120g of baked moon cake sugar water
• 10g peanut butter
• 20ml cooking oil
• 3 chicken eggs
• 5 salted eggs
• 20ml fresh milk
• 20ml rice wine
• Seasoning: five-spice powder, sugar, salt, vanilla, sesame oil
• Tools: Blender, pot, pan, mesh cover, mold,…

Small tips:
– To choose delicious green beans, you should choose to buy green beans that have been peeled, oval in shape, with two round ends, not deformed or dented.

Ingredients for making moon cakes filled with green beans and dragon fruit

How to make moon cake with green beans and dragon fruit

Step 1Process materials

Wash green beans with skin, soak for about 2 hours. Then, put in a pot, pour about 400ml of water and cook.

Soak and cook green beans

Separate 2 egg yolks into a bowl, add 1 teaspoon of peanut butter, 2 tablespoons of cooking oil, and half a gram of five spices, mix well. Then, pour the mixture into a cup of sugar water, mix well.

Mix ingredients together

Step 2Cake dough processing

From 200g of prepared flour, scoop 1 tablespoon into a small bowl to make the cake. Add the mixture of eggs, peanut butter, five spices and freshly made sugar water to the remaining flour, mix well. Then, take out the bowl and proceed to knead the dough evenly.

Mixing and kneading dough

Hot Tip: If the dough is too doughy, you can add more flour one at a time, but make sure the dough is soft when you squeeze it, so the cake will stay soft. If the dough is too dry, you can add more sugar water.

Prepare a bowl, put the prepared flour in. Then cover with cling film or a fork, let it rest for 1 hour for the dough to rise.

Step 3Steamed eggs

Separate the salted duck egg yolk into a bowl and pour a little rice wine in to remove the fishy smell. Next, throw away the alcohol. Take a pot, put egg yolks in, add a few drops of sesame oil for aroma and cover, steam for about 8-10 minutes until eggs are cooked.

Cook salted egg yolks

Step 4Processing cake fillings

After the green beans are cooked, add a little salt, 2 and a half tablespoons of sugar with a few drops of vanilla to make the cake slightly sweet and delicious.

Dragon fruit is cut into small pieces and put in a pot of green beans, then crushed with a spoon. Put the mixture in the blender and then pour it into the pan, add 2 ¼ tablespoons of cooking oil in turn and stir until dissolved. Then, turn on the stove to low heat and stir gently.

Processing moon cake fillings

Meanwhile, prepare half a cup of water and add 3 teaspoons of flour, stir and pour the mixture into the hot filling pan on the stove. Then slug about 30-40 minutes more. Stir continuously until the filling does not stick to the pan, then turn off the heat. Close the lid and wait for the filling to cool a bit.

Slug until the filling thickens

Step 5Shape moon cake

After the dough has been incubated, take it out and divide it into 60g pieces. Then, roll the dough into balls, cover with a fork to prevent the dough from drying out.

Divide the filling mixture into small balls, 75g each and roll them into balls. Continue, in each filling, make a hole in the center to put the salted egg in and, with your hands, grab it.

Moon cake filling package

Apply the dough to the rolling pin, and sprinkle the dough on the mold so it doesn’t stick. Roll the dough out, put the filling in the middle, grab and squeeze the dough to seal, then sprinkle more flour and gently press it on the pattern of the mold, press the spring down, pull out and we have it right away. 1 moon cake.

Step 6Bake moon cakes

Preheat the oven to 175 degrees Celsius, put the cake in the oven and bake at this temperature for about 10 minutes.

Bake moon cakes

Separated egg yolk, add 20ml of fresh milk, 1 teaspoon of sesame oil to make a mixture to brush on the cake. The baked cake is taken out, sprayed with water to prevent the cake from drying out. Wait for the cake mixture to cool for 5-7 minutes, then brush the egg and milk mixture evenly on the top and around the cake. Then, put the cake back in the oven and bake for about 15-20 minutes until the cake is golden, then take it out.

Step 7Complete

Leave for about 1 day, 2 days for the cake to become darker. And we had delicious, beautiful, strange mouth-watering mooncakes filled with green beans and dragon fruit.

Finish the cake with beautiful, delicious shapes

Step 8Finished product

Mooncakes filled with green beans and dragon fruit are unique, with beautiful colors and extremely delicious with a soft shell that will make you crave immediately with its attractiveness.

See more: How to make delicious durian mooncakes

Enjoy moon cake with green beans and dragon fruit

How to make moon cake with dragon fruit

Prepare
10 Minutes Processing
70 Minutes For
2 – 3 people

Ingredients for making moon cake with dragon fruit

• 2 red flesh dragon fruit (about 300g)
• Green bean
• Tapioca flour, glutinous rice flour
• Water
• Road
• Cooking oil
• Lemon
• Honey
• Whipping cream
• Grapefruit flower essential oil
• Tools: Blender, pot, pan, mesh cover, mold,…

Ingredients for making moon cake with dragon fruit

Small tips:
– To choose a delicious dragon fruit, you should choose to buy a dragon fruit with a malleable stem, a little bit soft; The leaves are light in color, not dark brown at the top.
– Green beans should buy the type that has been peeled and cleaned.

How to make moon cake with dragon fruit

Step 1Preliminary processing of dragon fruit

Buy dragon fruit, peel it, then cut it into small pieces, put it in the blender, add a little water and start grinding. When finished grinding, use a mesh patch to filter the seeds and only get the dragon fruit juice.

Preliminary processing of dragon fruit

Step 2Processing dragon fruit sugar water

Put 400g sugar and 300ml water in a pot to bring to a boil. Keep the heat very low until the water boils slowly and the sugar dissolves.

When the sugar water boils evenly, the sugar dissolves, squeeze in a few drops of lemon juice. Then put dragon fruit juice into the pot of sugar water and bring to a boil again, then turn off the heat and pour into a bowl to wait for it to cool.

Processing dragon fruit sugar water

Step 3Processing green bean paste

Put green beans and 800ml water in a pot and cook until all the water is gone. When the beans are cooked, put them in a blender along with a little sugar and tapioca and puree them. Then put in the pan to heat until the beans are soft. Continue to add a little whipping cream.

Note: Stir constantly so that the bottom of the pan does not burn.

Processing green bean paste

Finally, when the beans are soft, add a little honey. Continue to heat until the beans no longer feel sticky to the pan, then take them out and let them cool, then roll them into round balls that fit in your hand.

Step 4Processing moon cake

Cake recipe: 150g cake in which the shell is 100g and the filling is 50g.

Add 75g of dragon fruit juice, 2g of cooking oil, a few drops of grapefruit flower essential oil and stir well. Continue to add 35g of glutinous rice flour, mix until the flour absorbs all the water.

Processing moon cake

Pour out the prepared flour, knead the dough evenly until the dough is smooth (about 3-4 times). Then round the dough and spread it thinly on the outside edge of the dough. Put the green bean paste in the middle and cover it so that the filling is not exposed.

Step 5Complete

Using a mold of your choice, press on the dough ball, hold it for a while, and then lift the mold out. So you’ve got yourself an extremely beautiful and attractive dragon fruit mooncake.

Complete the moon cake with dragon fruit

Step 6Finished product

Dragon fruit mooncakes with a soft shell, moderate sweetness, and a hint of grapefruit flower will surely make many people love them.

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The finished product of the moon cake with dragon fruit

Above are 2 simple and easy-to-make traditional mooncake variations that Tnhelearning.edu.vn can synthesize. Hope you will have more delicious food recipes this Mid-Autumn Festival.

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