How to make unique and delicious spicy chili pepper jam

Prepare
300 Minutes Processing
45 minutes For
3-4 people

Sweet chili pepper jam is an attractive snack that is loved by many people. Today, invite you to the kitchen with Tnhelearning.edu.vn and learn how to make this unique dish with just a few simple steps.

Ingredients for making sweet chili pepper jam

Some ingredients to make sweet chili pepper jam

• 1kg bunch of intestines
• 800g sugar
• 50g strawberry syrup
• 30g chili powder
• 40g salt

Tools: Oven, pan, bowl, food wrap,…

Good tip

To make a delicious chili pepper jam, you should choose large, round, glossy skinned fruits that are not crushed. Freshly ripened fruit bunches will usually be less acidic than small intestine bunches.

How to make sweet chili pepper jam

Step 1Processing intestines

Processing intestines

After buying the intestines, you pick up the stalks , remove the damaged fruits (if any) then put them in water to soak with 30g of salt , mix well and then put them in the freezer for about 5 hours.

Then you defrost the bunches of intestines naturally and then squeeze them vigorously with your hands to dry them.

Note: Squeeze the water thoroughly so that during the process of slugs and drying the intestines are not drained to save time and the finished product will be dry and delicious.

Step 2Marinated intestines

Marinated intestines

After squeezing the intestines dry, put the water in a bowl . Next, add 800g of sugar and 50g of strawberry syrup , mix well, cover with cling film, and incubate for 2-3 hours .

See more : 3 simple ways to make sweet, delicious, and bright red plum jam at home

Step 3Make chili salt

Put 10g salt and 30g chili powder in a bowl, mix well.

Make chili salt

Step 4Intestinal slugs

Put the bunch of marinated intestines into the pan, stir evenly over high heat . Sweeten for about 3-5 minutes, then lower the heat, continue to sweeten until the intestines are dry.

Intestinal slugs

Step 5Dried intestines

After the slugs are finished, put them in a tray, sprinkle salt and pepper on top. Next, you put it in the oven, dry it at 100 degrees Celsius for 30 minutes.

Dried intestines

Note: After sweetening, you should put the intestines in a sealed jar, store in the refrigerator to use longer. Avoid exposing the intestines to direct sunlight to avoid bleeding.

Finished product

Delicious and attractive spicy chili pepper jam

Grapefruit jam has a beautiful red color , when eaten, it has a sour, sweet, and spicy taste , all blended to create an extremely attractive jam. What are you waiting for without going to the kitchen to show off your talent to make this dish for the family right away.

Recently, Tnhelearning.edu.vn showed you how to make a unique and delicious spicy chili pepper jam for your family. Hope you will make this dish successfully!

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