How to make Tuyet Yen seafood soup to change the taste of the weekend

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Snow swiftlet seafood soup is an attractive and nutritious dish, but it has a very simple way to prepare it, in just 30 minutes. Learn how to make this dish with Tnhelearning.edu.vn.

Ingredients for Snow Nest Seafood Soup

• 50g shiitake mushrooms
• 50g Cordyceps Mushroom
• 1 liter chicken broth
• 100g scallops
• 100g crab meat
• 50g of snow oats soaked overnight
• 50g goji berries
• 100g nostalgic paint
• 50g red apple
• 10g ginger
• 30g rock sugar
• 5g salt
• 5g seasoning seeds
• 5ml oyster sauce

Good tip:
– For scallops, choose the ones with the shell intact, not chipped, the shell is tight but not completely sealed. Scallop shelled, choose scallops with clear meat, firm and no unpleasant smell.
– For shiitake mushrooms, it is necessary to choose mushrooms with a moderate cap, yellow-brown color and tight cup, short legs.

Ingredients for Snow Nest Seafood Soup

How to make snow nest seafood soup

Step 1Process materials

Shiitake mushrooms and cordyceps mushrooms washed, drained. Shiitake mushrooms sliced along the mushroom body. Cordyceps mushrooms cut off the base of the mushroom. Peel the ginger and slice it.

Scallop roots are prepared by squeezing salt with about 1 teaspoon of salt and then rinsing with clean water. Snow nest soaked in water for about 8 hours or overnight.

Process materials

Step 2Cooking soup

Put the pot on the stove, add the chicken broth and cook over medium heat. Wait for it to boil, then add goji berries, Hoai Son, red apple, ginger, shiitake mushrooms, cordyceps mushrooms, bring to a boil, then adjust the heat to low and break the lid for 20 minutes.

Then put the scallops, crab meat, and snow nests into the pot. Add sugar, salt, seasoning, oyster sauce, bring to a boil, then turn off the heat.

Cooking soup

Step 3Finished product

Ladle the soup into a bowl, add ground pepper, coriander, garnish to your liking and enjoy immediately. Remember to eat while the seafood soup is still hot to feel the full flavor!

Finished product

Enjoy

When eating, we immediately feel the sweetness of shiitake mushrooms, cordyceps mushrooms and crab meat, crispy of scallops. Especially full of nutrients and extremely attractive.

Enjoy

Above is how to make snow nest seafood soup that Bach Hoa GREEN wants to send to you. Hopefully, through this article, you can base the recipe on a delicious snack on the weekends. Good luck!

Choose to buy seafood of all kinds at Tnhelearning.edu.vn to make the above soup:

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