How to make turmeric jam that is both delicious and beautiful to enjoy on Tet holiday

Ingredient

How to make turmeric jam

Step 1: Choose healthy tubers, wash and peel off the skin. Cut into thin slices, then soak in a pot with a little salt for 1 hour.

Step 2: Wash the turmeric, put it in the boiling pot (squeeze half a lemon). Each time you boil, remember to add lemon juice, boil 2-3 times to make turmeric less bitter.

Step 3: Put turmeric in a basket and then rinse with cold water and drain.

Step 4: Put the turmeric in a large pan, pour in the sugar and marinate it for 4-5 hours for the sugar to infuse, or overnight, the better.

Step 5: Use a non-stick pan, add turmeric to medium heat, when the sugar water boils, reduce the heat to low, occasionally stir with chopsticks, and so on until you see white crystalline sugar clinging to the bottom of the pan, then turn off. kitchen. Continue to stir until turmeric is dry and has white sticky sugar.

Step 6: Let the jam cool and then put it in the jar to use gradually. So we have finished the turmeric jam.

This is a way to make turmeric jam that is both delicious and beautiful for you to enjoy during Tet. With the above simple formula, hope everyone will apply it successfully!

Reference source: khooplus24h.vn