How to make turmeric braised fish with rich flavor of the homeland

Prickly or barb fish is a type of catfish that lives in freshwater, the flesh of the fish is firm, sweet and extremely delicious. Fish is also used to prepare many different dishes. Today, let’s learn with Tnhelearning.edu.vn how to make simple home-made turmeric braised fish with a simple hometown flavor.

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Ingredients for making turmeric peg fish

• 400g peg fish
• 3 – 4 turmeric
• Garlic, lemongrass, chili
• 500ml fresh coconut water
• Seasoning: Salt, sugar, fish sauce, cooking oil.

Ingredients for making turmeric peg fish

Good tip: The way to buy delicious pelagic fish is to choose fish with light skin, clear ankles and firm flesh when touching. Fish that are soft, have a bad smell or have flat stomachs mean they have been stored for a long time so you should not buy them.

How to make turmeric peg fish

Step 1Prepare the ingredients

Peel your garlic and then mince it . Lemongrass you wash, slice the head of lemongrass, then smash the leaves and cut into pieces. Turmeric is peeled, washed, then sliced thinly and smashed.

Good tip: Put sliced turmeric in a plastic bag, then pound it with a pestle, this time it won’t stick to your hands.

Prepare the ingredients

Step 2Prepare fish and marinate fish

After buying fish, you clean the head and intestines, then wash with diluted salt water, you can remove the fishy smell by rubbing a few slices of ginger on the fish. Next, you wash the fish a few times with clean water and then let it dry.

Prep and marinate fish

Put the pan on the stove with a little cooking oil, when the oil is hot, add the garlic and saute until fragrant. You season the pan with 1/2 teaspoon of salt, 1/2 teaspoon of MSG, 3 teaspoons of sugar, 1 tablespoon of fish sauce , stir well to combine. Then turn off the heat, put the fish in the pan, use chopsticks to stir and marinate the fish for about 10 minutes.

Step 3Fish stocks

After you have marinated the fish with spices, you bring the fish to the warehouse. You add 500ml coconut water to the fish marinade pan, so that the coconut water covers the fish’s face.

Fish stocks

Then you put the crushed turmeric in the warehouse. When the water boils, you continue to add minced lemongrass until the smell comes out. Use chopsticks to flip the fish on both sides to cook evenly. Then you turn down the heat and cook for 5-10 minutes.

Good tip: While storing, remember to remove the foam so that the fish stock is clear and more beautiful

Step 4Finished product

After 10 minutes you will see the fish begin to cook and absorb the spices. You add 2 chili peppers to garnish, turn off the heat and start enjoying.

Finished product

Enjoy

Braised fish with turmeric is bright yellow

Braised fish with turmeric has an extremely eye-catching bright yellow color with the aroma of turmeric. When enjoying the soft and sweet fish meat, it is delicious and hard to resist when used with white rice.

Above is how to make delicious, rich and delicious turmeric braised fish that Tnhelearning.edu.vn wants to send to you. Let’s go to the kitchen to make this dish right away!

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