How to make Trang Tien coconut milk ice cream delicious and right taste

Prepare
10 Minutes Processing
600 Minutes For
3-4 people

Ingredients for making Trang Tien coconut milk ice cream

• 400ml coconut milk
• 220 ml fresh milk without sugar
• 20g grated coconut (depending on taste)
• 100g sugar
• 100ml condensed milk
• 150ml whipping cream
• 30g tapioca flour (or 30g cooked glutinous rice flour)
• 5 egg yolks
• A few tubes of vanilla

Whipping cream tips can be bought at big stores or supermarkets like Tnhelearning.edu.vn, but you can still make your own whipping cream at home very simply.

How to make Trang Tien coconut milk ice cream

Step 1Boil milk

Boil milk

Pour the condensed milk and fresh milk mixture into the pot and stir well . Then heat the mixture on the stove until the mixture just boils, then turn off the heat, wait for it to cool.

Step 2Beat eggs

Beat eggs

While waiting for the milk to boil, add the sugar and beaten eggs until pale yellow. You can use a whisk to make it quick, if you don’t have one, it’s okay to beat it by hand!

Step 3Mix milk with eggs

Mix milk with eggs

After the milk mixture has cooled, pour the mixture into the beaten eggs . To avoid overcooking or clumping eggs, pour them slowly and carefully. Next, add in the vanilla .

Step 4Sift tapioca flour (or cooked glutinous rice flour) and add coconut milk

Sift tapioca flour (or cooked glutinous rice flour) and add coconut milk

Place Whipping cream in a bowl and beat until smooth . Next, sift the tapioca flour (or cooked glutinous rice flour), you should not sifting it in one go, but divide it into batches and not too much flour in each batch. At the same time , slowly add the coconut milk to the bowl.

Step 5Mix the finished product well before freezing

Finally, you put the egg-milk mixture and grated coconut (more or less depending on your taste) into the bowl and slowly mix well.

Step 6Freeze ice cream

Freeze ice cream

You wait for the mixture to cool down, then put it into an ice cream mold or container, leave the freezer for about 10-12 hours to enjoy a plate of Trang Tien’s signature fragrant ice cream!

Step 7Finished product

Finished product

Trang Tien coconut milk ice cream is soft and cool, with a unique coconut milk aroma that makes you explode all your senses, immediately quenching your thirst in the hot summer.

Enjoy

You can eat Trang Tien coconut milk ice cream with some crushed roasted peanuts, desiccated coconut or shredded coconut. Besides, to increase the color and sweet taste, you can add chocolate as you like!

Enjoy Trang Tien coconut milk ice cream

Note

• When whipping cream, you should put the bowl in a bowl of ice cold water to quickly thicken and smooth the cream.

• If you use cooked glutinous rice flour instead of tapioca flour , the cream will be surprisingly fragrant and flexible!

• You can use raw glutinous rice flour to roast for 10 minutes if you can’t buy cooked glutinous rice flour to use.

Making a standard bowl of Trang Tien coconut milk ice cream has never been so easy. Why don’t you try to make fresh dishes for the whole family on the weekend, right?

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