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Spring rolls, also known as spring rolls, are easy to eat and familiar to Vietnamese people. If you don’t want to buy it at the store, you can make this dish yourself with a very simple preparation. This article will guide you on how to make delicious and safe sausages for you.
Ingredients for making sausage
– 900g ground pork (more lean, less fat)
– 90 g of sugar
– 60 ml fish sauce
– 90 ml of oil
– 90ml cold water
– 1 tablespoon ground pepper, 1 teaspoon salt
– 1 teaspoon of baking powder
– 3 tablespoons of tapioca starch
– Clean banana leaves
How to make pork sausages to prepare for Tet holiday
Step 1: Put the minced meat in the bowl of the whisk (using a mixing stick), add sugar, salt, oil, fish sauce and a few ice cubes, turn on the whisk at low speed and mix the above mixture well. 10 minutes.
If you don’t have a whisk, you can mix it by hand, but it’s long and tiring.
Step 2: After mixing the mixture well, use a racket to scrape the meat sticking to the sides of the bowl, then take a piece of plastic wrap to cover the mouth of the bowl, put the bowl in the freezer, chill the meat for 3 minutes. sound or more.
Step 3: Then, take the meat out, put the meat in the blender to puree, then cover the mouth of the meat bowl with food wrap and place the meat bowl in the refrigerator and chill for another 2 hours. After 2 hours, you take out the meat and grind the meat again.
Step 4: When the meat is whiter and smoother and still cold, you will move to the meat coating step, if the meat is not cold, you need to chill it again. Add pepper, baking powder and mix well. Then, you mix the tapioca flour with 2 tablespoons of ice cold water and put it in a bowl of meat, mix well, at this point the meat has become raw.
Note: After brushing, the outside of the bowl of meat is still a bit cold, your meat will be very delicious when making pork rolls.
Step 5: Arrange the clean banana leaves on the table, place the raw ham on the banana leaf, then pack it tightly as shown in the picture.
Step 6: Prepare a steamer, put the pot on the stove, when the water boils, put the package of raw spring rolls in the pot and steam it for 45 to 50 minutes, then the spring rolls will be delicious and just eaten.
At the end of the steaming time, you take out the sausage, wait for it to cool, then cut it into bite-sized pieces, enjoy while it is still hot, it will be great or keep it in the refrigerator to eat gradually.
See more:
- How to make Marshmallows for Christmas
- How to make sweet marshmallows for a warm Christmas
Eating sausage is very delicious and eating homemade sausage will be even more delicious and interesting, you should start making it right away. If you want to share other ways to make spring rolls that you know, please comment in the box below.
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