How to make traditional Thai Tako cake that everyone loves

Prepare
25 Minutes Processing
30 Minutes For
3-5 people

Thailand is also famous for its rich cuisine, which attracts many foreign tourists to visit, including Tako cake. Let’s go to the kitchen with Tnhelearning.edu.vn to make delicious Tako cake to make the weekend with family more warm and happy.

Ingredients for making tako

Ingredients for making tako

• 200g tapioca flour
• 50g tapioca flour
• 200g rice flour
• 3 chicken eggs
• 3 duck eggs
• 70g pandan leaves
• 300g young copra
• 500ml coconut milk
• 100g lychee meat
• 100g banana leaves
• 1 fresh lemon
• Seasoning: Salt, Sugar
• Tools: Bamboo toothpick, sieve, chopsticks

Good tip
How to choose to buy fresh ingredients
– Pandan leaves have many culinary applications, its aroma and color make dishes more attractive, eye-catching and fresh. To choose fresh and delicious pandan leaves, you should choose leaves that are dark green, shiny, long and large leaf size.
– In particular, it is recommended to choose young, delicious leaves because it is more delicious and the finished juice has a more beautiful color than the old leaves.

– To choose good chicken eggs, you should choose eggs with dark brown shell, uniform color, no cracks and no black spots, no smell.
– In addition, you touch the surface to see roughness, fresh eggs are still smooth, eggs have been left for a long time, shaken to feel no sound is fresh eggs, and feel noises are eggs that have been left for a long time.

Should choose intact young coconut leaves and chicken eggs choose dark brown, even color

How to make tako cake

Step 1Process materials

Make a bowl with banana leaves

First of all, you wash the banana leaf, dry it and cut it into long rectangles . Stack the two banana leaves on top of each other and fold the 2 edges together to form a plus sign, cut the 4 edges with scissors, continue to fold the 4 edges just cut together, use a bamboo toothpick to fix it to form a cake bowl. .

Making egg yarn

Then, you beat 3 chicken egg yolks with 3 duck egg yolks, then pass through a sieve until smooth, put in an ice cream bag . Put the pot on the stove, put in 300ml of filtered water, 300g of sugar, 20g of coconut leaves and cook until it boils, squeeze the egg mixture in , remember to swing around to form each yellow egg, when the egg floats, roll up with chopsticks.

Step 2Cook the butterfly pea flower mixture

Cook the butterfly pea flower mixture

Next, you put 1 liter of water in a pan and put it on the stove, cook until boiling, add 80g of butterfly pea flowers . Cook the mixture for 7 minutes , then remove the flower carcass , add 200g of tapioca starch, 150g of seeded lychee, 120g of sugar, 1 teaspoon of lemon juice, half a teaspoon of salt , stir well when the starch is clear. .

Step 3Cook coconut milk mixture

Cook coconut milk mixture

Next, you put 400ml of coconut milk and 200ml of filtered water into the pot and put it on the stove, when the mixture boils , add 60g of rice flour dissolved in 60ml of water, 50g of sugar, half a teaspoon of salt , and stir until well thickened mixture.

Step 4Cook pandan leaf mixture

Next, you grind 50g of pandan leaves with 500ml of water to get pandan leaf juice . After that, you remove the leaves. Put the juice in a pan, put it on the stove and cook until it boils , then add 110g of sugar, 60g of rice flour mixed with 60ml of water, 20g of tapioca flour mixed with 10ml of water, 300g of young coconut cut into small pieces and stir until it thickens, then stop.

Step 5Complete the tako

Scoop each spoon of the cooked cake mixture into a bowl of banana leaves

Next, let the mixture cool down, then scoop each spoon into the banana leaf cups made from the beginning.

You can be creative with mixing colors as you like, after all , put the egg fiber on each part of the cake, put it in the refrigerator for a few minutes, it will taste better.

Finished product

Tako cake with colorful, eye-catching colors

Tako cakes with colorful, eye-catching colors, looking at you are already craving. Taste and feel the sweet, fatty and delicious taste of the cake along with the taste of pandan leaves and butterfly pea flowers, both attractive and delicious.

Above is how to make tako cake of the land of the golden temple, hope through the above article you will know a new dish for your family, Tnhelearning.edu.vn wishes you success at first with this tako.

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