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Tokbokki, a popular Korean street food, is a lip-smacking dish loved by many around the world. Traditionally made with thick, chewy rice cakes simmered in a spicy red pepper sauce, this delightful dish can be enjoyed in various ways. In this guide, we will explore a super easy method to create a twist on the classic Tokbokki by using rice paper, adding a unique texture and taste to this beloved dish. Whether you are a beginner in the kitchen or an experienced cook looking for a quick and delicious recipe, this guide will walk you through the steps to make Tokbokki rice cakes with rice paper effortlessly at home. Get ready to elevate your culinary skills and embark on a delightful journey of flavors!
Referring to Korean street food, you can’t help but mention tokbokki spicy rice cakes.
This dish is made from rice flour mixed with water and some traditional spices, the chef will mold tokbokki into long dough bars and then cut into bite-sized bars, then cook with traditional spicy chili sauce, add In it, there are many side dishes such as fish cakes, sausages, eggs, … all blended into an attractive street food and are sold throughout the street stalls.
Ingredients for making tobokki rice paper
- Ricepaper
- Spam canned meat
- Onions, chives, carrots, American beef bacon, Korean noodles
- Seasoning: Korean chili sauce, salt, sugar, seasoning
How to make Tokbokki with rice paper
Step 1Book of tokbokki
Roll the tokbokki tightly
Take the rice paper and wet them and then use your hands to squeeze the rice paper pieces to stick together. Depending on the thickness of the rice paper, you can increase or decrease the number of rice paper, especially for the type of rice paper I’m using, I need 5 pieces.
Then use your hands to roll the rice paper tightly , remember to roll it tightly so that the rice cake is tough and firm, finally use 2 hands to roll to fix the rice cake bar. Here it is okay.
Cut tokbokki
Now just cut it into bite-sized bars . So the main ingredients are done, now let’s start cooking!
Step 2Tokbokki sauce cooking
Tokbokki sauce cooking
First, put a little oil in the pot and then add the shallots and sauté them until fragrant, then add 2 tablespoons of Korean chili sauce (can be replaced with Vietnamese chili sauce and ketchup, but the taste will not be the same as that of soy sauce). Korean chili). Stir constantly to prevent the sauce from sticking to the bottom of the pot .
Next , add a little water and bring to a boil, season with 1/2 tbsp seasoning, 1.5 tbsp sugar and a little salt , if it’s too thick, you can add a little water.
Just add toppings with tobokki and noodles
Now put the toppings along with the tobokki and noodles . Close the lid and cook for about 15 minutes.
After 15 minutes, you open the lid and add pork belly and cook for about 2 more minutes, then turn off the stove and you’re done!
Finished product
Finished tokboki rice paper
Put on a plate and enjoy, add some sesame and chives, finally put half a boiled egg on it.
Tobokki made with rice paper has moderate toughness, not too tough or hard like some tobokki, especially thanks to this method, tobokki is very absorbent, delicious to eat! With the ingredients available at home, I have one more delicious dish for the whole family to enjoy.
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In conclusion, making Tokbokki rice cakes with rice paper at home is a simple and enjoyable process. By following a few easy steps, anyone can create this popular Korean dish in the comfort of their own kitchen. First, gather all the necessary ingredients including rice paper, rice cakes, and a flavorful sauce. Then, soften the rice paper in warm water, wrap it around the rice cakes, and steam or pan-fry until cooked through. Finally, smother the rice cakes in the delectable sauce and garnish with desired toppings. This easy homemade version of Tokbokki rice cakes will satisfy cravings for this beloved street food, and serve as a delicious meal or snack for any occasion. So, why not give it a try and enjoy the savory, chewy texture and the burst of flavors that will transport you to the streets of Korea?
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